Poggio Di Sopra

Poggio al Casone

Casone Toscana Sangiovese Blend 2017

Sleeper hit #toscanaigt - typical #sangiovese dark fruit + spicy forest floor character all wrapped up in a high-QPR package. #traderjoes — a month ago

Canalicchio di Sopra

Rosso di Montalcino Sangiovese 2020

Light ruby Sangiovese that is vibrant, fresh and has plenty of aromatic complexity with a nice acidity In the mouth, the wine has sweetness contrasted with salinity which pairs excellently well with all manner of foods. 14,5% Abv but it’s well integrated. — 2 months ago

Tom, Bob and 1 other liked this

Poggio Antico

Brunello di Montalcino Sangiovese 2019

Nice but was hoping for a bit more refinement and balance. 15% which comes through only a bit. Still some rusticity. But the overall quality of the fruit is high. Would give it a couple more years at least. — 3 months ago

Ira, Tom and 5 others liked this

Fattoria Poggio di Sotto

Rosso di Montalcino Sangiovese 2019

Red and black cherries, leather, balsamic, dry earth, medium tannin 😋 — a month ago

Jonathan, Tom and 7 others liked this

Poggio San Polo

Brunello di Montalcino Sangiovese 2013

The 2013 vintage enjoyed Classic cool weather, and the 2013 San Polo reveals what old time Brunellos were like prior to global warming. It is medium bodied, colorful, with persistent fruit and underbrush aromatics; flavorsome, balanced, crisp and energetic with refined tannins. Lovely wine. — 2 months ago

Tenuta Col d'Orcia

Poggio al Vento Riserva Brunello di Montalcino Sangiovese 2015

One of the best Italian wines I've had recently. Deep, juicy cherry and plum notes dominate. Well-rounded, elegant. Great with some chocolate or a lighter pasta dish with lean meat. — 3 months ago

Ira, Vanessa and 4 others liked this

Canalicchio di Sopra

Brunello di Montalcino Sangiovese 2017

Tasted blind . Medium garnet , garnet, terracotta rim . Quite spicy, cedar, red cherry. Quite ripe cherry , cedar and cut herbs . Fresh acidity , quite sweet on the palate , ripe tannins . Ok length . Medium bodied , won’t need that much more time . From now and over the next 10 years . — 2 months ago

Jan, Tom and 11 others liked this