Canalicchio di Sopra

Brunello di Montalcino Sangiovese

9.310 ratings
9.32 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Medium Ruby with fragrant berry fruit, spice and floral notes. On the palate red berry flavors, spice, pepper, tangy mineral feel. Fine but grippy tannins, medium+ savory finish ending with a mushroom and mineral character. Nice!

Medium Ruby with fragrant berry fruit, spice and floral notes. On the palate red berry flavors, spice, pepper, tangy mineral feel. Fine but grippy tannins, medium+ savory finish ending with a mushroom and mineral character. Nice!

Jun 5th, 2020
Delectable Wine

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9.6

Vivid medium-dark red. Hints at black and red fruits on the delicate, refined nose, complicated by nuances of violet and flint. Then smooth and suave in the mouth, with outstanding breadth to the blueberry, sour red cherry, potpourri and floral flavors. Penetrating minerality contributes to the lasting impression of precision and verve. The noble, mouth-coating tannins provide backbone and noteworthy aging potential to this extremely elegant, pure, dense wine. One of the top eight or so Brunellos of the 2013 vintage. (Ian D'Agata, Vinous, April 2018)

Vivid medium-dark red. Hints at black and red fruits on the delicate, refined nose, complicated by nuances of violet and flint. Then smooth and suave in the mouth, with outstanding breadth to the blueberry, sour red cherry, potpourri and floral flavors. Penetrating minerality contributes to the lasting impression of precision and verve. The noble, mouth-coating tannins provide backbone and noteworthy aging potential to this extremely elegant, pure, dense wine. One of the top eight or so Brunellos of the 2013 vintage. (Ian D'Agata, Vinous, April 2018)

Apr 4th, 2018
Mark Rossi

Really good.

Really good.

Jan 2nd, 2020
Jason Southard

Jason had this 2 months ago

Jason had this 2 months ago

Sep 6th, 2020
Keegan Brochu

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Keegan had this a year ago

Oct 6th, 2019
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Oct 4th, 2019
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May 31st, 2019
Bengt-Olof Lalér

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Bengt-Olof had this 2 years ago

Jan 11th, 2019
David Lincoln

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David had this 2 years ago

Nov 14th, 2018
Riccardo Febbrari

Riccardo had this 3 years ago

Riccardo had this 3 years ago

Mar 17th, 2018