Douglas Braun

8.9

2023-Vintage - prefer the previous Rizman- but light gold color with spiced fruit character ( spiced apple) medium acidity , medium bodied 12.5 %ABV — 6 days ago

Sean Burke

9.1

One of my favorite whites, Otok zlarin island and restoran prslika…. — 6 months ago

Sean Burke

9.0

Nice try won’t, Croatia, Molat — 10 months ago

Ero Herceg

9.5

Prekrasan miris pokosenog sijena i livadskog cvijeca, koji budi veselost poput leprsave rasplesane dugokose plavuše sa cvjetnim vjencom u kosi.
U ustima se rastapa svjezina koja osvjezava poput oluje i navlaci osmjeh na lice.
Za preporuku svima koji zele lagano i opusteno uzivati u vinu. — 2 years ago

Douglas Braun

9.0

2023-Vintage - pale yellow / green hue , indigenous variety to Croatia (Dalmatia) ,apple fruit with lime zest, minerality aromatics med plus acidity - great with the local seafood 12.5%ABV — 8 days ago

A. R.

8.9

Full bodied, touch of oak. Retains great minerality, despite the likely new oak treatment. Stone fruit/apples. Long finish. — 9 months ago

Stuart Pollack

9.2

Flavorful and unique wine. Similar to Friulano with a larger number of flavors and surprisingly complex. Starts out with dried apricot, then molasses, and ends with mild lemon similar to a Sauvignon Blanc. Great Summer wine. Good with mozzarella and tomatoes. — 2 years ago

Jamie Lauder

9.0

2020 vintage.
The blend is Posip, Vuguva and a bit of Chardonnay from Dalmatia, Croatia.
Brilliant, shiny, green and gold.
Herbal, citrus and guava on the nose.
Figs, green apple and unripe Bosc pears.
Round mouth feel with medium acidity on the finish.
This is definitely a food wine.
I would grill whole Branzino or octopus.
Chicken roasted with Dijon mustard, garlic, lemon and parsley would shine with this wine. — 4 months ago

Freddy R. Troya

9.2

Amazing blend of indigenous varietals (Bogdanuša, Pošip, Maraština, Prč, Trebbiano Toscana), a truly mineral white (the white version is the marina cuvée) with an accented salinity which makes a perfect oyster companion and a great pairing with shell fish. Super crispy and crazy delicate and fresh. — 8 months ago

Louis Martin

9.0

Nice, smooth, light, medium acidity. Easy to drink and pairs well with cheese. — 2 years ago