Pošip Čara
Krajančić
Intrada Pošip
One of my favorite whites, Otok zlarin island and restoran prslika…. — 7 months ago
Matuško Wines
Pošip 2023
2023-Vintage - prefer the previous Rizman- but light gold color with spiced fruit character ( spiced apple) medium acidity , medium bodied 12.5 %ABV — a month ago
Za Inspiraciju
Stina Pošip 2020
2020 vintage.
The blend is Posip, Vuguva and a bit of Chardonnay from Dalmatia, Croatia.
Brilliant, shiny, green and gold.
Herbal, citrus and guava on the nose.
Figs, green apple and unripe Bosc pears.
Round mouth feel with medium acidity on the finish.
This is definitely a food wine.
I would grill whole Branzino or octopus.
Chicken roasted with Dijon mustard, garlic, lemon and parsley would shine with this wine. — 5 months ago
Degarra
Zadar Pošip
Nice try won’t, Croatia, Molat — 10 months ago
Vinogradi Nuić
Ljubuški Pošip
Prekrasan miris pokosenog sijena i livadskog cvijeca, koji budi veselost poput leprsave rasplesane dugokose plavuše sa cvjetnim vjencom u kosi.
U ustima se rastapa svjezina koja osvjezava poput oluje i navlaci osmjeh na lice.
Za preporuku svima koji zele lagano i opusteno uzivati u vinu. — 2 years ago
Rizman Slivno
Pošip 2023
2023-Vintage - pale yellow / green hue , indigenous variety to Croatia (Dalmatia) ,apple fruit with lime zest, minerality aromatics med plus acidity - great with the local seafood 12.5%ABV — a month ago
Zlatan Otok
Bilo Idro Plavac Mali 2023
Amazing blend of indigenous varietals (Bogdanuša, Pošip, Maraština, Prč, Trebbiano Toscana), a truly mineral white (the white version is the marina cuvée) with an accented salinity which makes a perfect oyster companion and a great pairing with shell fish. Super crispy and crazy delicate and fresh. — 8 months ago
Vina Senjković
Sentiment Pošip 2022
Nice, smooth, light, medium acidity. Easy to drink and pairs well with cheese. — 2 years ago
Freddy R. Troya
Deliciously White out of 100% Posip Grape, an ancient indigenous Croatian varietal that has its origins from the Korčula island, located in the south of Hvar Island as well.
Pure expression of ripe apricot on both nose and palate, it has a great tension and weight on the mouth with distinctive layers of baked stony fruits. Long but not over lingering finish with a bit of texture.
This wine style will take you to the next level when paired with classic mediterranean food, and beside the traditional grilled cheese, it can be paired with some Dalmatian pršut (prosciutto), and aged cheeses as well.
Cheers to autochthonous grapes! — 8 days ago