Vanessa

9.2

Cheers to Champagne Charlie!

This is the Charles Heidsieck Brut Rosé Réserve. It’s made with a blend of Pinot Noir (40%), Chardonnay (35%), Meunier (25%). It’s a non-vintage wine that cellared in Charles Heidsieck’s famous chalk cellars (crayeres) for 4+ years.

It’s a beautiful salmon hue in appearance and offers complex aromas and flavors including strawberry shortcake, lemon curd, fresh raspberry, baked peach, pie crust, brioche, cream, nougat, toasted almond croissant, candied nuts, and dried pink rose petals. On the palate is a fine and creamy mousse and vibrant acidity.

It’s positively delicious, complex, and balanced. A non-vintage that drinks like a vintage champagne. Yum! — 5 days ago

with Deked1

Kristen Grimes

9.0

A very rich and off dry style of champagne, but for a serve-yourself airport lounge, it will do!
Saludos a neustra luna de miel 🥂 Vamos a Europa! 🛫 — 4 months ago

Conrad Green

9.5

Great presence and purity. Intense with balance and tension. Still young. Great juice. — 6 months ago

Jess

9.1

Pale-medium straw color.
Aromas of fresh baked buttery pastry, cheese.
Dry. Flavors of lemon, buttery pastry, Parmigiano, green apple finish.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 months ago

John Bratincevic

9.0

Scratches that itch. Hard to tell whether it’s a “true champagne” or a very good cremant, but at closeout prices who cares? 90. — 3 months ago

Conrad Green

9.3

Very good. Young and punchy fruit. Intense and grapey. Suffers a little between the 02 and 08 but very good. — 6 months ago

with Gregg

Shayadaram

9.6

2014, at Alinea — 6 months ago

Sam Friedland

9.1

Very pleasant! Touch of sweetness, nice bubbles. Went very well with USA white sturgeon (malosol) — 3 months ago

Momo Sa

9.2

Apartment 1929 — 2 months ago

with Mike

Conrad Green

9.5

From mag. Golden… soft apricot and settled corn. Delicate and rich and delicious with a steeliness and freshness too. — 3 months ago