One of the first natural wines I ever tried; always a delight to drink again. Tart citrus, a touch of wet dog? — 3 months ago
Out with Yaz Jeff Yvonne Sweta and Amy — 4 months ago
This bottle was smoking incredible richness complexity and length. Impressive! — 5 months ago
Always worthy of a celebration. — 5 months ago
light, fruit, fun with outdoor dinner — 2 months ago
Great as always. — 3 months ago
Brilliant wine. So fresh, tart berries, bright flowers, stone, some herbs, mouth watering acidity from fruit flavors, apple, berries, cherries, hint of tropical fruit. So good with food. So good on its own. This is how I remember more Beaujolais tasting 10-15 years ago. — 4 months ago
Magnum pour decanted was my favorite. Really hits with a punch of acid off the bat - pomelo, green citrus, hint of mushroom. Very fine bubbles, cinnamon roll glaze creaminess. Non-decanted version was more bitter, more grapefruit zest and pith. 70% pinot noir, 30% chardonnay - though the color was quite light and leaned straw with just a hint of pink. — 6 months ago
Had co the Modern cover in nyc. So freaking good. Strawberries, mousse, lovely mouthfeel, acidity. — 8 days ago
Primera cena troigss — 6 days ago
v20. Very good! Bread and soft citrus zest nose. Fresh pear and lime fruit. Long, dry, bright yeasty finish. Small, firm lasting bubbles. Enjoyable! — 2 months ago
No notes taken after a large final day at the Australian Grand Prix in Casa Ferrari. I thought the matching glasses to the painted bottle a very classy touch. Pale salmon in colour. A lovely refreshing drink with notes of wild strawberry and a creamy sweetness to the palate. The mousse is not fine but it remains a delicious Rose Champagne. — 4 months ago
No idea how old this is (QR code on back gives a 404) but it’s fantastic — 5 months ago
Peter Sultan
Just a richness, depth, & concentration that separates this Lange Rosso from the pack. And a Crazy Eddie price (under 18$)… — 21 days ago