いつもの格安バローロ、初見の2019年もの。
うきうき税込2508円。
香り、アタックの印象は変わりませんが、アフターは2018年より確実に秀逸。今回もまとめ買いして成果。 — 10 months ago
Delicious #primitivo Made with #organic grapes in #gioiadelcolle Clean, pronounced aromas of ripe red cherry and ripe red plums with hints of caramel and cream. — 4 years ago
Seems very light but actually taste is rich and the wine has strong tannins. Surprisingly mature smell. — 2 days ago
v12. This is really good! Soft, smoked, candied Black Cherry nose. Juicy, rich, dark black cherry and a touch of tar fruit. Long, slightly dry, pepper and mocha finish. Very good! — 9 months ago
Balanced and above all. — 3 years ago
Never met a Vermentino I didn’t like — 2 months ago
オレンジに近い白
クロスティーニにピッタリ。
濃厚な蜂蜜の香りが鼻に抜ける — a year ago
Enjoyed 2018 vintage on January 8, 2021. — 4 years ago
Jay Kline
Vigorously poured into a decanter about 30 minutes prior to service; enjoyed over the course of several hours. The 2017 Gabutti “Pie Rupestris” pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with heavy notes of ripe and tart Morello cherry, fresh cut roses (stems and all!), tar, dried herbs, exotic eastern spices, talcum powder and dried earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, though everything seems to be enhanced on the palate; powerful! The finish is super long. This is a gorgeous example of 2017 Barolo and likely one of the very finest of the vintage. Drink now through 2067. — 16 hours ago