Peter van den Besselaar

9.3

Vintage 2014 | jasmin in smell, expressive. Minerals, flint. Juicy. When you take a sip, you are longing for the next one. A high sip-want-next factor. Awesome balance. — 10 days ago

Brian Hearty

9.3

2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 20 days ago

Alan Weinberg

9.2

adjacent to Batard, such a great wine w PYCM. Unfortunately like many it’s doubled in price — a month ago

Conrad Green

9.5

Beautiful and oily and bright. Lime and stone and glossy rich fruit. Salinity and real depth. Delicious — 7 days ago

with Major-General and Bex

Alvaro Bustillos

9.3

Mazf lalo jesus augusto diego jeff tim jason — 14 days ago

Lorna Hajdini

9.0

Trip to Bath (March 2, 2024) — 23 days ago

Tyler Felous

9.7

Monthelie bottling. Oyster shell. Great weight and salinity. Absolutely delicious — 7 days ago

Josh Morgenthau

9.4

Perfumed, candied citrus essence hooked up to a 9V battery.

This was opened and then left in the fridge and slowly consumed- and fully at its best after 2 weeks.

Really delicious, justifiably pricey Bourgogne Blanc. — 15 days ago

John Willison

9.2

Wild strawberry, apricot, crushed stone, a bit herbal. — 14 days ago

Matthew Cohen

9.2

Nose: elegant. Hint of tropicality.

Palate: clean. Awesome. Long. — a month ago