AEL

9.0

Tight, structured, took over an hour to really open up. Crushed raspberries, balsamic. — 11 hours ago

Marcus Chacos

9.0

Amazing Chardonnay — 22 days ago

David White

9.2

Old stalwart from Hunter valley
See earlier notes
Has new owner’s since 2019 and not buying current vintages until I know what the reviews are like, skeptical as got snapped up by private equity outfit
This is probably the last of the Mohicans — 7 months ago

Jonathan Warren

9.6

Very confusing because it has aged Riesling notes like honey up front but the acidity and minerals shine through and it’s just gorgeous — a month ago

Ted

8.9

Still holding on at 12 years of age. Cedar and cigar box. Dark fruit. Blueberry. — 2 months ago

with Jeni

Bob McDonald

9.5

See previous Delectable Note for the 2009 vintage from 88 weeks ago. Similar tasting note with a nose of Compost Heap, Sous Bois and dirty red and black cherry. Still a strong core of energy - could go on for another 5 years. Arguably Australia’s greatest Pinot Noir - definitely of Grand Cru quality. A lovely textured medium bodied palate. Only 40 dozen made. Philip Jones said at the time that 2009 was one of his best vintages, although to be honest he has made a few just as good, if not better, since. — 3 years ago

Daniel P. Drake

9.0

This is my first experience with this grape and this wine. I was given this wine by a close friend, the 1994 Ca' Togni Sweet Red Wine Philip Togni Vineyard Spring Mountain St. Helena, California. The grape is the Muskat Trollinger Muscat Hamburg.

On the nose there is licorice, leather, coffee and dark earth.

On the palate is licorice, buttery nutty carmel, concentrated dried dark fruits and butterscotch.

This wine is medium to full bodied and has port feel and qualities, sweet very viscous medium acidity and tannins seem to be fully resolved that moves deliciously into a long sweet savory nutty finish. Continued great weekend to everyone, stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago

Jerry Raphael

9.5

Well, here we are two years later, back at the same BYOB for New Year’s Eve with the same wine. I figured 35 years was enough—it was time to drink it.
Same treatment as in 2024: opened and decanted, then poured about two hours later. This time the nose offered noticeably more—cedar, a touch of vegetal character, and dark berries. On the palate, dark berries again took the lead. The finish was good, but at the very end it seemed to stop just a bit short but still giving it a 95. At Anthony’s — 25 days ago

Louis Martin

8.9

Dry, tart, not as sweet as most Rieslings, improved when allowed to breathe, paired well with teriyaki Salmon. — 5 months ago

Bob McDonald

9.1

Another candidate in the 41 wine lineup at the Downs Club tasted blind. Unlike many of the other candidates which had ripe black fruits from 2018, this had notes of dried meat and charcuterie. Full bodied - more savoury than fruit driven. Spinifex is a boutique Barossa producer. Winemaker is the Kiwi star, Peter Schell. Very Good. — 3 years ago