David Kline

9.4

Slightly less than translucent lemon jello body with a shocking white top that reduces to moonscape petri. Lacing of popped bubble letters, ropy driftwood and boomerangs, rests injured under a stretched gauze and morel motif. Super lemon zest and candied embodiments. Torch-fired aluminum mineral manifestations, Salinity-piths abound, featuring lime, grapefruit, kumquat and mellow notes of sweet yellow micro tomatoes, miracle fruit lemongrass-steel.


#boulevard #boulevardbrewing #adamsealsbrewerschoice2022 #boulevardexperimentalHBC586IPA #ipa #hbc586 #adamseal #kcmo #MObeer — 2 years ago

Cindy blandino

9.0

2001 on a cold rainy night w lasagna! — 6 years ago

Michael Piaker

9.0

23 January 2018. La Compagnie des Vins Surnaturels, New York, NY. — 7 years ago

Andrew Schirmer

9.0

When you look at a petri dish through a microscope and see the surface teeming with bacterial life. That's what this wine tastes like. So much going on, it is bursting with flavor and texture. Slightly zingy carbonation, green apple, raving acidity. Paradoxically focused, yet all over the place. — 8 years ago

with Alsu

Jackson Griffith

9.0

Beautiful old world table wine — 3 years ago

David Kline

9.3

Active, perfect yellow amber pushing orange hard. Big bubbled beige-yellow head that dropped expectedly quick, with so much action. Petri-dish lacing with cytoplasm graffiti. Huge pineapple nose of fresh-cut ripe fruit! Grapefruit tattoo, but little else. General lemon creaminess; a memo from mandarin. Pineapple rum entry with caramel and vanilla, baked apple, brandy-pear, classy touch of black pepper, allspice, ginseng, soft ginger slices, dried orange peel, anise, and lime. Heady and thick, cut, wiry, and sinewy, but overall, a calculated, choreographed, disciplined display of restrained power, lithe and evocative, with a smooth finish.

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#stonebrewery #FearMovieLions #fml #FearMovieLionsDoubleipa #dipa #doubleipa #ipa #dankbeer #beer #bier #biere #birra #cerveza #cerveja #stonefml #vabeer #richmondva — 4 years ago

Edward

9.5

Apples. Not too sweet. Ding dong. — 8 years ago

Kendall Case

9.1

So light and easy to drink — 4 years ago

David Kline

9.5

Looks like peach nectar, with the lightest, looping bubbles in a loose bunch atop, becomes a petri sample of fruit fungus, then all clear to firework lacing and morning mist. Big wood notes, though not as toasty in parts, cigar box, funky softwood of dead forest fall, ripe for mushrooms. Lovely dried lemon peel, orange peel, and dried apricot in cigar boxes, live pineapple and pencil shavings in a clean attic. On the palate, yellow cherry, funky sour pineapple, lime-cedar, lemongrass, savory, dried okra, a drop of orange bitters, nose filling blood orange, and lemon oil for the duration. Fantastic nuances, amazing balance, woody depth. Just fine craftsmanship here, from the old school. — 5 years ago

Kieran Roberts

8.9

Not bad but for riserva I would have expected some clearer fruit characters as opposed to the mixed general red fruit present. — 8 years ago