Peter Mayer

Mayer

Dr. Mayer Yarra Valley Pinot Noir 2023

Shay A
9.4

I’ve been on the lookout for Mayer wines here in the US and happened to find a bottle in a retail shop while out of state visiting some family. I’m shocked much makes it to the states with roughly 160 cases of this wine produced.

100% whole cluster; 13.5%ABV

My immediate thought after popping and pouring was that if Cayuse made a Pinot, it would smell like this. So much stemmy/herbal/savory aromatics with peppered rhubarb and red berries. Translucent ruby in the glass (closer to darker-style rosé’s in color). The funk continues on the palate (in a delicious way) with more stemmy and savory spice, cranberries, and black tea. The stems give this nice tannin structure while the acidity here is vibrant…keeps you going back for another sip. I followed over two days and it stayed pretty consistent.

This is 100% up my alley and a wine I’d love to acquire more of. Very curious how these age (because it seems like they would hold wonderfully).
— 9 days ago

Somm, Tom and 17 others liked this
Tom Casagrande

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Very interesting!
Bob McDonald

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@Shay A I always smile at Mayer’s Label….a complete knockoff of the Rousseau Chambertin label
Pinotman /// Andreas

Pinotman /// Andreas

Agreed pretty cool 😎 at some point have to visit

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Crystallum

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Owen Mazon
with Owen
Daniel, Pinotman and 7 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Okay Große Lage.
Jay Kline

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Yeah…similar but different. RS is permitted in GL wines but not when they are labeled GG.

Arnot-Roberts

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Some poopy bret blew off in 30 mins and revealed a sheer dress of leafy brown spice. Likely peaked at 15 years. — 4 months ago

Shay, Ira and 10 others liked this

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