Henry Fuseler

8.9

11/2024. Dark color and good fruit. Sits well on the palate. Will definitely buy more. — 17 days ago

Tobin Spratte

9.1

Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.

After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — a month ago

Todd Scurci

8.9

#kingstonwineco #umbriarosso — 2 months ago

with Annie

Tom Kobylarz

9.3

Wow, such a pleasure to drink this at this stage. Oodles of dark red and black fruits at the core with a frame of tertiary notes. Subtle spice and and savory notes too. The palate is med+ to full bodied with med+ long but fine grain tannin that are starting to resolve. Deep and pronounced on the palate with a long, and subtly structured finish. Really fun and really good! — a month ago

Angelo Casagrande

9.3

When I had this 9 years ago, it was a tannin bomb. Undrinkable. But now it’s lovely. Velvety, leather and tobacco, rich and delicious. — 2 months ago

Robert Torretti

9.2

Excellent orange / skin maceration wine with some age on it. Enjoyed at Monterey in midtown with tonight’s special Lobster El Diablo (spicy tomato sauce with 3lb lobster flambéed in tequila). Good acidity and some good flavor with the spice. — 2 months ago

with Christine

Clay Bullwinkel

9.5

A master of the sagrantino varietal. Earthy, black cherries, smoked leather. — 16 days ago

Raun Kupiec

9.1

Drinking really well. Primary and secondary flavors, acidity, structure, long. — a month ago

Matt Schilling

8.9

Couldn’t find the correct bottle — 2 months ago

Jeff Ryan

9.3

Primo orange wine . Bea never disappoints. — 3 months ago