Chris MacLean

9.2

Floral and exuberant. Best with air and food. — 8 months ago

with Sarah

Erik Longabardi

9.5

Another head trip — 2 years ago

Veronique Gendron

9.5

Achetée au marché richelieu à perkins sur un coup de tête
Très bonne — 2 years ago

Brian Messineo

9.3

First time trying and loved this. Will seek out more from this producer. — 5 years ago

Boxer Briefs

10

😮 Wow. A serious, sexy beast. Blend of 80% old vine zin, 15% petit Syrah, 5% Syrah. Dry Creek appellation. The last vintage of this wine was 2016. This is going to age forever. Shelby and Peter relocated to the Eola-Amity Hills in the Willamette Valley and bought/planted Bracken vineyard. Planted just upslope from Sojourner, southwest facing, majority planted to Pinot with a small amount of Chardonnay. Shelby is a wizard. — 7 years ago

David Harter

9.3

Great cab franc ... Tasting with Kathy Harter at Artist Point at Wilderness Lodge at WDW. — 10 years ago

Josh Graham

9.4

Red saurkraut, cured meats, musk, and for Aussies born before the mid-80's a Perkins Paste on the after palate.

This was the 312. — 11 years ago

Rufus King

9.0

Crisp, well-balanced Sancerre, enjoyed with appetizers at MC Perkins Cove, ME — a year ago

Jenks

9.1

Brut pinot noir. Nice acidity, mild bubbles, yeast, citrus, fresh. Crushed it. — 2 years ago

Veronique Gendron

10

Excellente
Achetée au métro richelieu de perkins — 2 years ago

Erik Longabardi

9.5

Outstanding — 4 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

8.9

Very floral and clean, bright and light. Quite lovely — 7 years ago

Shawn R

9.6

The passion the Harter Family has for there wines is profound. It shows in this 100% Cabernet. Pure and direct, on the nose-textbook cassis, a full display of alder and vanilla as well. Lush, supple mouthfeel that replays the cassis found on the nose. Black cherry, pipe tobacco and sweet spice flavors round out the entire palate. Tannins are present yet I find them enjoyable paired with the youthfulness of this wine. — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.6

This Scott Perkins wine was a star in this tasting. Great nose palate and long finish. Great wine. — 11 years ago

Jenks

9.3

Solera method sparkling Pinot from Eola-Amity Hills. Pale yellow in the glass, fine bubbles, stone fruit and lemons, lively acidity, there is a wild character here that is enjoyable without being funk driven. Excellent wine. — a year ago

Eric Urbani

9.3

Yowza this is a damn good rose from Eola-Amity Hills in OR…. $40 — 2 years ago

Boris Mathiszik

8.9

Good lager. Most popular beer in Queensland. — 3 years ago

Erin Sales

9.8

Clean. Fresh. Ful bodied but light. Perkins favourite white so far — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

On the nose; ripe, perfumed fruits of; blackberries, dark cherries, black plum, plum, black raspberries, herb, savory meat, tarry notes and decayed dark florals. Medium dusty tannins, black spiced currants, herbs, black cherries, blackberries, poached strawberries, pomegranate, black raspberries, mid intensity volcanic minerals, dry stones, leather, underbrush, liquid violets, black cherry cola, dark dry & fresh florals. Medium body finish with fresh, ripe fruits with tannins that soften with nice structure, length and acidity. Barrel tasted the 2016 vintage at the Nickel & Nickel Entrecôte. Photos of the "Copper Streak Vineyard.", the gravelly loam from the Perkins soil series and the gate that leads to their estate building. Cooper Streak is a part of the "Stag's Leap District." — 9 years ago

Erin Shearer

9.3

@David Harter — 11 years ago