Mike Evans

9.1

Red raspberry fruit and white pepper, good but lacking in complexity compared to the Juge and Jamet tasted with it. — 14 days ago

Lyle Fass

Founder Fass Selections

9.7

God tier. Needs more rest from shipping but still, jeeeeeez. — a month ago

Sipping Fine Wine

9.0

Bright lemon color with aromas of citrus, stone fruits and nutty flinty floral notes. On the palate flavors of apple, pear and citrus with floral notes and herb spice. Medium+ finish, vivid acidity ending with citrus and stony mineral spice. Nice!
— 3 months ago

Ron Siegel

9.3

This was youthful with good intensity showing some citrus, grapefruit, white flower, racy in a linear style — 12 days ago

Ron Siegel

9.4

Off their list for TG dinner. Always hits the spot with its rich dark fruit & spice — 20 days ago

Karen Lowenstein

9.6

Dinner at Cafe Panache. Perfect wine for dinner. Notes of lemon and pear,clean and fresh. — 3 months ago

DAL 9000

9.1

Mild bouquet of dusty dark fruit. Quick mild sour cherries upfront with a dusty fruit mild tobacco finish. Definitely old world style. — 3 months ago

Matt Perlman

9.3

Quite restrained aromatically at first but opened up a bit over the course of the evening. Honeysuckle, marzipan, Meyer lemon, pit fruit and melon, stony finish, broad on the palate. Still a spot on thanksgiving pairing — 20 days ago

Austin Hohnke

9.0

All Merlot and all about finesse. Floral and fine with no hard edges. — 2 months ago

Bob McDonald

9.5

The one Burgundy in my lineup of 6 Chardonnays. Grapefruit/Citrus, some flint - not as smoky and sulphidic as the Giaconda. I thought some tasters might have thought the Giaconda was the white Burgundy (all tasted blind). 35 year old vines. Quite fine. — 3 months ago