Adam Gäfvert

9.4

Tasted this one blind. First thing i wrote in my notes was ”really tasty”. I thought this was a Sancerre with some oak. Really fresh with depth. Not a combination I usually find in a wine like this. Impressive. — a month ago

Austin Hohnke

9.0

All Merlot and all about finesse. Floral and fine with no hard edges. — 2 months ago

Alexander Bastian Nielsen

10

Power, poise and precision. Black fruit galore, spice, bacon and butcher shop, bonfire, smoke, olives, garrique - an incredible nose that gave me goosebumps. Perfect balance, immense intensity and just spot on. — 2 months ago

Veronique Gendron

10

Bu le 25 décembre 2024 avec Ron à St Sauveur — 5 days ago

Tom Casagrande

9.2

This is surprisingly good for a bargain-priced St. Emmie. Nose shows clear, ripe plummy Merlot fruit, some clay-inflected earth, some underbrush, and subtle, pleasant vegetal note. Very nice balance and mouthfeel. Not a bruiser, but more on the elegant side. Fruit, tannin, acids all nicely dancing together. I like this a lot! — 2 months ago

DAL 9000

9.1

Mild bouquet of dusty dark fruit. Quick mild sour cherries upfront with a dusty fruit mild tobacco finish. Definitely old world style. — 4 months ago

Boris Mathiszik

8.9

Nice BDX. Earth and leather. 100% Merlot. — 16 days ago

Turd Ferguson

9.1

Sturdy. Plenty of oak and tannin with highish acid. Needs a couple hours of air then starts to open up. Intensely structured wine. Not giving up a ton of fruit. Mushrooms and cranberries. Long finish. Yeah that’s pretty pretty good 👍🏼 — a month ago

Magdalena Gjefle

9.5

Mature, smooth, fabulous! — 2 months ago

Daron Watson

9.2

took some coaxing but the subtle nose revealed lime, Granny Smith, talcum powder and white flowers
flavors ranged from creamy apple, white peach and yellow pears to lemon twist and lime aid
a bees wax to lanolin feel contrasted by the beam of citrus acid — a year ago