Paul Louis Eugene
Domaine des Terres Dorées (Jean-Paul Brun)
Le Rosé d'Folie Beaujolais Gamay 2019
Imported by Louis/Dressner Selections
This wine glows salmon pink in the glass, and smells of fresh, ripe strawberries and cherries. On the palate the strawberry takes the lead, while a note of stone fruit slips into the arena. There is a fairly zippy acidity to go along with the flavors. It’s Beaujolais, but bears a striking resemblance to Provençe.
— 4 years ago
Domaine Jean-Louis Chave
L'Hermitage Syrah 2011
John seller
Cody Campbell
Paul Foster — 4 years ago
Paul Jaboulet Aîné
Reserve Louis Jaboulet Crozes-Hermitage Syrah 1998
In a mag. Cocoa powder. Stewed black fruit. Allspice. Black rocks. Still some notes of fresh black currant. Gamey. Rustic. — a year ago
Domaine des Terres Dorées (Jean-Paul Brun)
Fleurie Gamay 2017
Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 3 years ago
Louis Latour
Corton-Charlemagne Grand Cru Chardonnay 2011
Riky adv javier gomz mazf paul — 4 years ago
Domaine des Terres Dorées (Jean-Paul Brun)
Cuvée l'Ancien Vieilles Vignes Beaujolais Gamay 2017
Imported by LDM wines, Louis/Dressner Selections — a year ago
Louis Roederer et Philippe Starck
Brut Nature Champagne Blend 2009
New Years and my birthday 2020 with Paul — 4 years ago
Domaine des Terres Dorées (Jean-Paul Brun)
Terres Dorees Beaujolais Gamay 2017
Haven’t tasted in a while, have always been biased towards these crunchy, layered & elegant cru Beaujolais. ‘17 Brouilly version is nice & taut, that snappy freshness on entry. Black cherries & wild raspberries. With air really deepens & finds another level, much broader & long finish, strong mid palate, & solidly medium weight. Love it or leave it. Louis Dressner importer. Oh, and for about 20$. — 5 years ago
Delectable Wine
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Named after the ancestor that originally bought the parcel, the 2021 Chablis Les Clos Grand Cru Hommage à Louis has an intense bouquet with praline and white chocolate touches infusing the vibrant citrus fruit. The palate is very well-balanced, with a powerful opening. It's spicy like the Les Preuses, though many without quite the same ambition on the finish. But this is still very impressive. (Neal Martin, Vinous, September 2023)
— 7 months ago