Toasty Brioche, vanilla, coconut, ripe stone fruits, spices. Elevated acidity. Riper fruit than others, cofermented all three varietals. Elevated acidity.
Toasty Brioche, vanilla, coconut, ripe stone fruits, spices. Elevated acidity. Riper fruit than others, cofermented all three varietals. Elevated acidity.
Nov 26th, 2019
So great to see a Champagne made from the ground up to be a Brut Nature, this is definitely indicative of the richness of '09, don't know about the long-term ageability though, as the acidity is already looking a little out of balance.
So great to see a Champagne made from the ground up to be a Brut Nature, this is definitely indicative of the richness of '09, don't know about the long-term ageability though, as the acidity is already looking a little out of balance.
May 10th, 2017
Prettt solid bottle - for a vintage, holds well, but expected a more unique profile and balance that was different. The non vintage - brut reserve tastes about same.
Prettt solid bottle - for a vintage, holds well, but expected a more unique profile and balance that was different. The non vintage - brut reserve tastes about same.
Mar 10th, 2018
Champagne, France
