Grape: 90 % Sangiovese, 10 % Cabernet Sauvignon
Eye; Rubin red
Nose: remarkably clear and precise. Ripe red cherries, blackberries, warm spices, some peppermint, leather, chocolate and smoke,
Taste: Same as the nose, good Tannien
6 to 24 Month in Wood, only Barrique
5 Years
Good for: Mediterranean meat dishes such as braised beef with polenta
Grape: 90 % Sangiovese, 10 % Cabernet Sauvignon
Eye; Rubin red
Nose: remarkably clear and precise. Ripe red cherries, blackberries, warm spices, some peppermint, leather, chocolate and smoke,
Taste: Same as the nose, good Tannien
6 to 24 Month in Wood, only Barrique
5 Years
Good for: Mediterranean meat dishes such as braised beef with polenta
Nov 9th, 2023Grape: 90 % Sangiovese, 10 % Cabernet Sauvignon
Eye; Rubin red
Nose: remarkably clear and precise. Ripe red cherries, blackberries, warm spices, some peppermint, leather, chocolate and smoke,
Taste: Same as the nose, good Tannien
6 to 24 Month in Wood, only Barrique
5 Years
Good for: Mediterranean meat dishes such as braised beef with polenta
Grape: 90 % Sangiovese, 10 % Cabernet Sauvignon
Eye; Rubin red
Nose: remarkably clear and precise. Ripe red cherries, blackberries, warm spices, some peppermint, leather, chocolate and smoke,
Taste: Same as the nose, good Tannien
6 to 24 Month in Wood, only Barrique
5 Years
Good for: Mediterranean meat dishes such as braised beef with polenta
Nov 9th, 2023