Domaine De La Grand'Cour (Jean-Louis Dutraive)

Clos de la Grand'Cour Fleurie Gamay

9.1119 ratings
9.126 pro ratings
Fleurie, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Tom Kobylarz

Hazy appearance, mixed red and berry fruits, soft and elegant in style, some stem like spice comes through faintly in the nose.

Hazy appearance, mixed red and berry fruits, soft and elegant in style, some stem like spice comes through faintly in the nose.

1 person found it helpfulApr 12th, 2016
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Utter floral completeness with mineral and fruit and savory and length and I'm smitten. Thanks @Max Kogod

Utter floral completeness with mineral and fruit and savory and length and I'm smitten. Thanks @Max Kogod

1 person found it helpfulNov 10th, 2015
Joshua Corea

Can I get enough naturalish gamay? No, no I can't, so this fits the bill. Berries and iron and blood, oh my!

Can I get enough naturalish gamay? No, no I can't, so this fits the bill. Berries and iron and blood, oh my!

1 person found it helpfulMay 23rd, 2015
Ian Burrows

Sommelier Atelier Crenn

9.3

As good as ripe Beaujolais cru gets. Spicy (?), griottines, creme de framboise, mildly earthy, mildly savory.... certainly not reductive or overtly carbonic.

As good as ripe Beaujolais cru gets. Spicy (?), griottines, creme de framboise, mildly earthy, mildly savory.... certainly not reductive or overtly carbonic.

Feb 20th, 2017
boyd pearson

The most Burgundian Beaujolais I've ever had.

The most Burgundian Beaujolais I've ever had.

Jan 19th, 2017
Benny Riccardi

Getting funky

Getting funky

Nov 20th, 2016
Jack Roberts

Production Matthiasson

9.4

Thanks Paul Stroud! Yes indeedy...

Thanks Paul Stroud! Yes indeedy...

Sep 21st, 2016
Emmanuel Cazes

On boit toujours bien pendant les repas de vendanges.

On boit toujours bien pendant les repas de vendanges.

Sep 20th, 2016
Marissa A. Ross

Wine Editor, Bon Appétit

9.4

To die for, chalky tart acid rose petal deliciousness

To die for, chalky tart acid rose petal deliciousness

Sep 18th, 2016
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Fog rolled in last night and this got opened. #cozy

Fog rolled in last night and this got opened. #cozy

Jun 14th, 2016