Patrice Chevrier

Patrice Grasset

Sancerre Pinot Noir 2019

Glad I have another bottle! Yes it’s you g but fresh, lively, and not over powering. — 6 months ago

Eddie, Ron and 2 others liked this

Patrice Grasset

Vouvray Sec Chenin Blanc

Best white wine ever!!! Dry, lovely flavors, perfect for dinner and appetizers. Enjoyed with chicken! — 10 months ago

Ericsson liked this

Patrice Colin

Pierre François Coteaux du Vendômois Pineau d'Aunis Blend 2018

Nose has metallic blackberry, white pepper, ripe plum, prune and baking spices.

Palate has tart plum, dried blackberry, white pepper on mashed black cherries and potting soil. Medium body, light minerality, medium finish. Nice wine, young, could really benefit from a few years of proper resting.

60% Pineau d’Aunis / 30% Pinot Noir / 10% Cabernet Franc

A solid pairing with local (Jacüterie/Hudson Valley, NY) British Bangers on the grill tonight, peppery wine with well spiced, fresh sausage, yum!
— 2 years ago

Ryan, E and 31 others liked this

Patrice Colin

Gris Bodin Coteaux du Vendômois Pineau d'Aunis 2020

Nice rosé. Good with kielbasa and pierogi. — 6 months ago

Bonnie Hodur
with Bonnie

Patrice Grasset

Red Bordeaux Blend 2019

Love this Bordeaux — 6 months ago

Patrice Rion

Les Amoureuses Chambolle-Musigny 1er Cru Pinot Noir 2007

Such beautiful burgundy, so awesome! — a year ago

Patrice Rion

Vieilles Vignes Côte de Nuits- Villages Pinot Noir 2017

Great burgundy perfume of flowers, cranberry and cherries. Very fresh palate on opening. Raspberries, cherry and strawberries. Wine gets more serious after 30mn with a bit of leather and herbs. Good acidity and lightness on this one. Lacks substance for the long haul but up to 2025 let’s go! — 6 months ago

Dick liked this

Domaine Michèle et Patrice Rion

Les Bons Batons Bourgogne Pinot Noir 2018

Pop and pour yesterday. Better than I remember my last btl being. On the nose: musty mulberry, vanilla, spice, rose. On the palate: good acidity, lovely density and weight...black pepper, mulberry and blackberry. Soft, finely grained tannin on the finish. Yum. — 9 months ago

Brian, Josh and 14 others liked this

Vice Versa

Le Petit Vice Napa Valley Cabernet Sauvignon 2013

Short Rib wine. 👍🏼
Winery notes,

Unique circumstances helped create the monumentally impressive 2013 Le Petit Vice. Proprietor Patrice Breton worked with Paul Hobbs and Mike Smith in the beginning, and finished the wine with the help of Philippe Melka, and Shawn Johnson… Four of Napa Valley’s most accomplished winemakers.

Aged for 22 months in Taransaud and Marques French oak barrels,
— 2 years ago

Tom, Ryan and 30 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

2-3 minute sear on each side at 500-550. Perfect 👌
Paul T- Huntington Beach

Paul T- Huntington Beach

Prime cut makes a difference. Not a chew fest like supermarket meat.
Ellen Clifford

Ellen Clifford Influencer Badge Premium Badge

I have never heard of Taransaud or Marques French barrels but if I go after a master of wine probably should know all the barrels 🤔 any which way sounds like it was a good wine 🍷