Straw-hued. Aromas of bell pepper, cream, grapefruit, guava, pear, and tangerine. Light body and medium-high acidity. The nose presents a garden of citrus and herbs softened by malolactic fermentation. Mouthfeel is smooth with a long, balanced, refreshing finish of wet stone. From the Loire Valley; subtler than its Marlborough counterpart, but equally delicious.
Straw-hued. Aromas of bell pepper, cream, grapefruit, guava, pear, and tangerine. Light body and medium-high acidity. The nose presents a garden of citrus and herbs softened by malolactic fermentation. Mouthfeel is smooth with a long, balanced, refreshing finish of wet stone. From the Loire Valley; subtler than its Marlborough counterpart, but equally delicious.
Jul 14th, 2020
Loire Valley, France
