Michael Walker

9.8

Best red if the trip, a Franchetti from Pascopissciaro, a round bodied nerello mascalese from the cellar at Cave Ox in Solicchiata on the north slope of Etna. Would be even better with a few years — 23 days ago

Phil Kessling

9.0

My favorite Nerellos: Contrada from Passopiscario. This is is a heavier Nerello with red and black fruit. Smokey, earthy, burnt earth, med tannins, good acidity. — 4 months ago

Severn G

9.1

2021 | White Blend
85% Carricante / 15% Catarratto

From Passopisciaro on the northern slope of Mount Etna in Sicily. — 3 years ago

Jim McCusker

9.2

From Le Volpe e l’uva, this is not as good an expression of nerella mascalese as what comes out of a place like Passopisciaro, but you can’t beat it for the price. Italy in a glass… — 5 years ago

with Vanessa

Alden Ridley

9.2

Set out to try a Sicilian wine for the first time (that I can remember) at my favorite restaurant in NYC and it did not dissapoint! Notes of cherry, red fruit, and smoke. Surprisingly mineral finish for a red, incredibly dry! Fantastic! — 3 months ago

Mark S.

8.9

Ruby red. Oak vanilla. Nutmeg, clove, cranberry raspberry blueberry. Red flower. Herb. Leather. Smoky earthy. Dry flower.
赤Fruitiness M+ Sweetness M Acidity M Tannin M+ 14.5% Passopisciaro Etna Rosso Nerello Mascalese 22 @7700, AD, 251129 — 5 months ago

Phil Kessling

9.1

Big Nerello with tannic structure. Red fruit with smoke and earth. Delicious. — 4 years ago

Angelo Casagrande

9.0

Mostly Nerello Mascalese smoke, shoe polish, earth and black fruit . Had it with a sausage- based dish, and it really hit. Gift from my daughter katy. I’ll look for more. — 3 months ago

Phil Kessling

9.0

Always one of my favorite Nerello. — 10 months ago

Phil Kessling

9.1

These wines are all amazing. The S was a little lighter then some of the other Contradas. — 3 years ago