Anthony De Blasi

9.5

I adore Nerello Mascalese but I never had the Guardiola from Passopisciaro. What a beauty!!! — 4 days ago

Angelo Casagrande

9.0

Mostly Nerello Mascalese smoke, shoe polish, earth and black fruit . Had it with a sausage- based dish, and it really hit. Gift from my daughter katy. I’ll look for more. — 7 months ago

Severn G

9.1

2021 | White Blend
85% Carricante / 15% Catarratto

From Passopisciaro on the northern slope of Mount Etna in Sicily. — 3 years ago

Jim McCusker

9.2

From Le Volpe e l’uva, this is not as good an expression of nerella mascalese as what comes out of a place like Passopisciaro, but you can’t beat it for the price. Italy in a glass… — 5 years ago

with Vanessa

Ashley Loafman

8.9

A white Nerello Mascalese from Cantine Valenti locates in Passopisciaro. Fantastic white from southern Italy, paired great with an orange anchovy salad. — 7 years ago

Carlo Maria Rossotto

9.0

Nice red from Etna - Passorosso 2016. With Gianluca Cristiano Paolo and Ferruccio — 8 years ago

George Chen

9.4

Wow! Chardonnay from Mt Edna! Jewel-like, pale yellow but dry and minerally like what we like at Coche Corton Charlie…and these prices! I want it!
Good morning — a month ago

Phil Kessling

9.0

My favorite Nerellos: Contrada from Passopiscario. This is is a heavier Nerello with red and black fruit. Smokey, earthy, burnt earth, med tannins, good acidity. — 8 months ago

Phil Kessling

9.0

Always one of my favorite Nerello. — a year ago

Phil Kessling

9.1

These wines are all amazing. The S was a little lighter then some of the other Contradas. — 3 years ago

Maggie Harrison

9.0

2014 is 70% PV, 30% Cesanese d’Affile. His Tête de cuvée. rich ripe unctuous on the nose. really extracted. It’s good, it’s a bit hot but it also needs time. black fruits it’s well made- just not my thing. — 5 years ago

Big Wave Dave

9.1

Deep translucent ruby. Salty, smoky nose with strong iron/blood notes. Medium bodied with very nice grip. Pure red fruit. Good length. Clean and fresh and juicy. Balanced. Not as good as Etna pt 1 but still, love this style — 7 years ago

with Racquel

Bob McDonald

9.5

100% Petit Verdot matured in new French Oak. Cedary Harmonious and Delicious. Only 3500 bottles made so it is a rarity. Not cheap at 120 Euros. None would get to Australia I would think. Excellent Wine. — 9 years ago

Brecht Spileers

9.3

Discovery of the holiday. Must follow producer. Occhipinti and Passopisciaro trained. — 22 days ago

Michael Walker

9.8

Best red if the trip, a Franchetti from Pascopissciaro, a round bodied nerello mascalese from the cellar at Cave Ox in Solicchiata on the north slope of Etna. Would be even better with a few years — 5 months ago

Mark S.

8.9

Ruby red. Oak vanilla. Nutmeg, clove, cranberry raspberry blueberry. Red flower. Herb. Leather. Smoky earthy. Dry flower.
赤Fruitiness M+ Sweetness M Acidity M Tannin M+ 14.5% Passopisciaro Etna Rosso Nerello Mascalese 22 @7700, AD, 251129 — 10 months ago

Phil Kessling

9.1

Big Nerello with tannic structure. Red fruit with smoke and earth. Delicious. — 5 years ago

Ian Hamel

9.3

2020 spring. Really lovely - it has that thruline to Burgundy, but with more overt sour cherry, more baked spice and ash. It’s be fun to compare with the Passopisciaro and Alta Mora versions — 6 years ago

Fredybeans

8.9

Rubis clair avec une évolution
Nez léger délicat de fruit rouge d épices et des notes d agrumes apportant de la fraîcheur
Bouche délicate avec une matière un peu diluée et une finale chauffant un peu
En retrait par rapport au nez — 8 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Yup, yes, yeah — 9 years ago