John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

So distinctive and so good. — 2 months ago

WC Fields

9.3

Crushed rocks, tart cherry, tar, some mulberry. — 5 months ago

JeremyC

9.1

2012 in Nov '24....KL grab from Cali days. Wild spice, herbal aromatics. 15%alc was well behaved. Rdl burg stem but the AP gave it more mid palate weight. Lovely. Btl 1 on pizza night — 7 months ago

Matthew Cohen

9.2

Nose: blackberry flowers. Intense.

Palate: slightly tart blackberry fruit. Clean. Bright. A very well made simple wine. Grippy.

Long finish. — 3 months ago

Jeroen Koenen

9.5

Drinking wonderfully now. Enough freshness and body to last another 5, maybe 10 years. — 4 months ago

Ethan Samuels

8.9

Would never guess this in a blind tasting. Apparently he’s trying to create “the Burgundy of Sicily”. I see the connection but much drier and tannic than a Burgundy pinot. But still nice fruit character. Got better with air. — 5 months ago

Matthew Cohen

9.5

Nose: closed very faint pink roses.

Palate: silky. Elegant richness. Massively juicy fruit. Contained density. Hint of elegant cassis. — 3 months ago

Matthew Cohen

9.2

Mt etna

Nose: mineral. White flowers. Dense white flowers.

Palate : mineral. Juicy. Hint melon.

Long saline finish. — 3 months ago

Phil Kessling

9.0

This is a powerhouse Nerello. Tannic, dark, red fruit but primarily darker fruit. Good acidity, smoky and complex. This is built for long aging. Delicious! — 6 months ago

Severn Goodwin

9.1

2021 | White Blend
85% Carricante / 15% Catarratto

From Passopisciaro on the northern slope of Mount Etna in Sicily. — 2 years ago