Tim Bausack

9.3

Paid $27 | Date: 2026-05-23 | From: Merchant’s GB | ABV: 14.5%

App: pale ruby, moderate transparency
N: strawberry, black cherry, caraway, white pepper, estuary, leather, flint, gunpowder
P: pomegranate, unripe strawberry, leather, black pepper
S: b med+ a high- t med alc integrated f med
V: enjoyable, complex nose, palate simpler, could stand some age
Window: 2025 - 2038 — a day ago

Norman

9.3

It held up. — 37 minutes ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice. These guys make elegant wines for Paso. — a month ago

Andrea Watt

9.2

Tobacco, plum, oak, cherry, and a touch of pepper. — 2 days ago

Stephen Fitzpatrick

8.9

2023 vintage. Crisp apricot and pear aromas on the nose, light oak taste on the palette, decent finish. Great afternoon wine with cheese, salami, and hummus. — 2 days ago

Donald Williams

9.5

Delightful wine with both rack of lamb and filet au poivre. Decent price for a restaurant. We’ll be back. — a month ago

with Bonnie

Sipping Fine Wine

9.5

Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry, cranberry and blackberry with floral and sweet herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice, will age but Decant now! — a month ago

Matthew Formica

9.4

Celebrating! Really tasty - molasses, plum, cherry — 8 days ago

Mark S.

9.0

Ruby red with violet. Blueberry and raspberry. Smoky. ROSE ROCK DROUHIN OREGON Pinot Noir 23 @1500, Evac, 260501
Ruby red. Raspberry plum strawberry. Oak vanilla clove nutmeg. Slightly meaty Fe blood. Red tea. Sweet rich. Smoky. Fruitiness M+ Sweetness M+ Acidity M++ Tannin M Bitterness M Body M Finish M 14% Elegant. ROSE ROCK DROUHIN OREGON Pinot Noir 23 @1500, Evac, 260501 — 18 days ago

Meredith Moody

9.3

This wine is exactly what I think of when I think of a California cab, and this is a compliment. Dark fruit off the bat, I got blackberry and black cherry. I also think this is pretty oaky, which is hit or miss for me, but in this case it gave a night light spiciness. Had a fuller body and good structure. Tannins present but smooth. I feel like this would be a good crowd pleaser as it was good and easy drinking. I bet it would be great with some grilled meats. — a month ago