Randy Fuller

9.4

This medium-dark wine offers a nose of black plums, blueberries and blackberries along with aromas of earth, tobacco, cedar, clove and nutmeg. I understand that the three segments - Grenache, Syrah and Mourvèdre- were vinified in both barrels and tanks, with no more than six months of aging. Given that, it is understandable that oak does not take a more prominent position.

The palate is loaded with dark fruit and savory notes, and it has a firm tannic grip with lively acidity. I had it with some sautéed meatballs and Petit Basque cheese. It paired excellently. — 14 days ago

Billy L.

9.0

40year old vines! Cheers 👍🏻👏🏻 — 3 months ago

Andrew McIntyre

9.4

Yes this is young but there is already a good wine coming through. Not the heaviest Bordeaux and with floral und fruit notes there is plenty to enjoy. Obviously it needs more time but would visit again in the future. — 3 months ago

Jeroen Koenen

9.3

Candied lemon, wet wool, almondpaste and notes of stony minerality and fresh straw. Acidity feels kinds low.
To drink now. — 12 days ago

Mike Evans

9.4

Lemony mineral goodness, nice richness and depth. — a month ago

Robert Swart

9.0

Well balanced acidity and sweetness. Melon and peach on the nose, with notes of peach, melon, minerality, and slight wet wool. — 3 months ago

Makena Riendeau

10

$30, tastes $60 and at least 5 years older. So good. — 15 days ago

Nathan Renfro

9.6

Nice aroma. Lovely mouthfeel. Ripe black and blue fruit, graphite, pencil shavings. Medium finish. Really enjoyed this with steak frites at Rendezvous. — a month ago

T.h. Lee

9.0

Leap day 🥂 — 3 months ago

Lindsay joly

9.1

Enjoyed during Superbowl with homemade pizza. Less green bell pepper than I personally prefer, but nice wine. — 4 months ago