Jake Hajer

9.2

Yellow peaches, citrus, cardamom with a lingering wheat dryness. Extremely well made beer. Lots of focus. — 4 months ago

Adriana Fabbro

9.4

Historic style of making champagne, eye of the partridge is something between a Blanc de Noirs and Rose. Such an appetizing rose gold color. Pastry/biscuit, strawberries & cream & clementine on the nose, much more lithe, tense and bright on the palate.

Honestly it’s hard to come up with descriptors because it’s just a joy to drink.

Disgorged last year on Valentine’s Day.

I’m really digging the Vesselle wines these days and they are so reasonably priced for the quality. — a year ago

Mike R

9.2

Really glad this was cellared as it was prefect - really nice and smiles galore — 6 years ago

Peter van den Besselaar

9.2

Vintage 2018 | true to type Pinot Noir. Still tannic, so needs aeration. Paired with partridge. At da Vinci Maasbracht — 5 months ago

Jenks

9.0

46% Carignan, 29% Mourvèdre, 15% Grenache, 10% Syrah, and a partridge in a pear treeeeee. — a year ago

Peter van den Besselaar

9.1

Vintage 2017 / Great luncheonwine, with partridge paté, coeur de boeuf tomatos. Jean Paul Brun put the sunshine and enjoyment in the bottle. Elegance! — 5 years ago

Thiago Lemmos

9.0

Very good Cabernet. Rounded, fruity, persistant. Loved it — 6 years ago

Peter van den Besselaar

9.1

NV | biowine from gamay and trousseau old vines. Lightfooted so ideal for lunch, raspberry in smell, great balance! Paired with partridge. | at Harry’s Maastricht — 6 months ago

Kelley Raymond

9.0

Really well balanced and great finish. Immature for a cab perhaps, but I still enjoyed — 2 years ago

Thiago Lemmos

9.1

Excellent champenoise! Bold, creamy and very elegant — 6 years ago