Jan de Weerd

9.4

Intense, complex wine with dark, almost austere fruit with lingering, grippy finish. All in harmony. — a month ago

Sipping Fine Wine

9.0

Deep Ruby color with aromas of fruit, spices and floral notes. On the palate flavors of blackberry and cherry with cedar, cacao and espresso notes. Firm approachable tannins, medium+ finish ending with fruit, spice and herb mineral character. — 2 years ago

Martinez

9.0

Blend of Cinsault and Pais (aka Listan, Mission). Aged in foudres and cement tanks for one year. Very fragrant nose with aromas of pine needles and herbal notes. Light to medium bodied, mostly red fruit on the palate. Elegant. — 5 years ago

Kevin Løk

9.0

First wine grape planted in North America? You have my attention. Fascinating history of this varietal that I highly recommend reading up on if you’re lucky to have a friend like @Brendan Devine buy you the Wine Grapes tome. The wine itself is really tasty, desert-like in your mouth and has that full almost raisiny note that a lot of natural wines have. Give it a shot. — 5 years ago

with Caroline

Alex Bell

8.9

Quarantine wine # I lost count — 6 years ago

Nate Axline

8.9

Fun, funky, fruity. Give some decant time. — 6 years ago

Kurt Winrich

9.2

Smoky nose, beautiful fruity finish. — 2 months ago

ESF

8.9

not your typical RDD but tasty enough - nice extraction, complex & nuanced, drinks more like a Rioja with a relatively mellow vibe, med bodied, fine tannins and smooth finish. still young, another winner from #costco — 9 months ago

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago

Ty Clark

9.0

Great Italian white. Loved it. Light/crisp — 5 years ago

with Mande

John T

9.0

Lovely light bodied red. First time we have tried the pais varietal. — 6 years ago

Fredrik Finn

8.9

Listan Prieto, aka Mission aka Criolla chica aka Pais. The Benje Tinto from Envinante sourced from the DO Ycoden Daute Isora on Tenerife. Opens up very reductive, so be patient with it. Tart red fruit, very savoury and salty, like licking a stone, peppery. Like a northern Rhône but in the lack of flesh. Now call me conservative, but this above my threshold. However, very playful and fun, complex as well with a decent lenght and playful. — 6 years ago

Marshall Todd Herron DPM

9.2

Cacique Maravilla Pipeno Pais 2016. These grapes are 100% organic wine. The soil has never been contaminated with pesticides. When I poured it from my coravin it bubbled in the glass. The color is almost like a pink sparkling wine. And the bouquet is sparkly fizzy fun on my nose. The initial bouquet is not far behind with a light tingle on my tongue. However this is a dry wine. It is very light with cherry and cranberry fruit. It is a very simple wine. The mid-palate loses all the fizz and flows into a nice semi dry finish. There are Earth tones and oak on the mid palate as well!!!!! This would be awesome slightly chilled to about 52 degrees on a hot day. — 8 years ago

Stuart Pollack

9.0

Good Barolo but nothing special. Reasonably priced and a good value at $35. Tastes like Barolo should taste. — 4 months ago

Lydia Barnett

9.0

Loved this Pais/Carignan red blend from Chile! Light red, fruity, serve slightly chilled. — 4 years ago

Javier Alonso

9.0

14,5 grados, 9 meses barrica
Mágnum, grandisima acidez, fruta madura con toques herbáceos, toques a tostados muy sutiles,un buen vino — 4 years ago

Martinez

9.0

Quite complex, intense nose. Aromas of ripe dark fruit, some herbal notes and moka. Bold, round, smooth

@Brunstatt — 5 years ago

Edo Wachters

9.2

Black purple in the glass, with dark fruit and forrestal scent on the nose. A soft mouthfeel, with dark plums, blackberries and spicy herbs. A 100% Tinta del Pais (Tempranillo). Really nice now, but years ahead as well. — 5 years ago

Matt Sterr

9.0

Dry farmed bush vines. Cinsault w/Pais — 6 years ago

Rhonely Boy

9.1

Very tasty and exciting blend. Herbal notes of Carmenere, sleekness of Carignan, dark savory notes of fig and raisin seed from 100yr old Pais. Drink now or hold 12-18 months.
50% Carmenere, 25 % Carignan, 25% Pais — 6 years ago