Tom Barras

9.0

: "This atypical and attention grabbing 2021 Tempranillo from Ribera del Duero has the signature aroma and flavor intensity from the broodingly deep, blue and blackberry fruit for which that region is famous.

Moreover, with three months skin maceration, plus another year of aging before bottling, what differentiates this wild and energetic Tempranillo from others IS the mind bending fact that it is NOT varnished with the usual layer of oak. Zero oak aging! Imagine that …. if you can.

The balanced, medium/full body has an interesting, mouth filling tension between the high-toned, juicy acidity, modest tannins and extravagant fruit at the long satisfying finish. Worth a peek if you can find it." — 4 days ago

Sipping Fine Wine

9.0

Deep Ruby color with aromas of fruit, spices and floral notes. On the palate flavors of blackberry and cherry with cedar, cacao and espresso notes. Firm approachable tannins, medium+ finish ending with fruit, spice and herb mineral character. — 10 months ago

Javier Alonso

9.0

14,5 grados, 9 meses barrica
Mágnum, grandisima acidez, fruta madura con toques herbáceos, toques a tostados muy sutiles,un buen vino — 3 years ago

ESF

8.9

not your typical RDD but tasty enough - nice extraction, complex & nuanced, drinks more like a Rioja with a relatively mellow vibe, med bodied, fine tannins and smooth finish. still young, another winner from #costco — a month ago

CailenRachel

9.6

Funky! Vegetal, cassis?, perhaps some licorice. Red fruit and vegetal - fun! — 8 months ago

Andrew Holod

National Sales Grapes of Spain

8.9

Aged in 500 and 1000l tonneaux and botte. More complex but maintains the house style for Nebbiolo with a more skeletal presentation. About 30 days in skins and shows the slightly more rusty color thisb exteneded maceration might suggest Some might say delicate/aromatic and polished, I want a little more primary fruit. — 3 years ago

Conner Esworthy

9.0

Fresh, médium to full bodied red fruits, great bottle to bring to dinner parties! — 4 months ago

R most

9.1

Dark purple. Very nice with ribeye. Would buy again. This would be awesome with Jamon y queso — 7 months ago

Lydia Barnett

9.0

Loved this Pais/Carignan red blend from Chile! Light red, fruity, serve slightly chilled. — 3 years ago

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago