Julian Wright

8.9

A nice Albariño crisp, delicious and very enjoyable by itself. Don’t sleep on this wine it’s very good! — 2 months ago

Sam Wood

9.2

Well done — 3 years ago

A T

8.9

Secret Santa gift from Paco - smooth but a little peppery — 4 years ago

Randy Fuller

9.4

An earthy nose masks the floral arrangement one expects. There are some herbal elements there, but more along savory lines. The palate shows apples, peaches and a shovel of the earth of Rías Baixas. Nice acidity and a pleasantly earthy finish cap a wonderfully different style for the region. — 5 years ago

Cesar Cardalda

9.6

Great good wine from a non typical terroir — 6 years ago

constantin a velo

9.2

Shiraz en méthode ripasso, élégant, moins de fruit et plus d'épices, tanins significatifs à la fin — 7 years ago

Lesli VanDeusen

10

Fantastic Cava!
$18.62 — 8 years ago

Roger Ray

9.2

"in the nose and on the palate, you'll find blackberries, blueberries, black pepper and spice, with notes of tobacco and vanilla floating in the distance. This wine spends 12 months in French Oak. Paco puga is always doing something fascinating, making Burgundy style wine with Malbec, say or challenging three friends to each create a separate wine than blending them all together with his own. It's always out of left field & it always works." — 2 years ago

Mark Knox

9.8

Yes, just yes — 4 years ago

Randy Fuller

9.3

This wine also has an earthy tone to its nose, but not as strong as Paco & Lalo. The citrus aromas come through nicely and are accompanied by a light floral bouquet. The palate is loaded with lemon and lime and the acidity is gentle enough to pair with something spicy. — 5 years ago

Daniel M

8.9

Bodega Paco Mulero Prisma Garnacha 2018 Calarayud DO

A very good surprise. Licorice and red forest berries on the nose, a nice, full bodied palate with a strong acid backbone, a nice fruit all along, some width and matter on the sides, a nice round mid palate with a bit of tannins which give a slight drying effect and leave way to a tiny bit of bitterness in the end, amongst red and black forest berries notes. — 6 years ago

Eugene Buyakin

9.0

Balanced, long finish — 7 years ago

Dylan Thomas

9.1

Roasted red pepper, Cajun jerky, cherry blossoms, horse neck brook, Paco the 🦙, bad seeds, Sunday’s — 7 years ago

David

9.3

Very smooth Godello. Sweet on the nose, then a very light apple taste turning almost sour but balancing off cleanly for a very fresh finish. Leaves a very subtle nice after taste like the lightest cider ever. Easy to drink, interesting without being imposing — 3 years ago

Jon Ebsworth

9.0

Cherries and a lively tart edge to this. Great with tapas at Paco restaurant in Bristol. — 3 years ago

Juan Alberto Cano

9.0

Celebrando que hemos salido negativos. Mono paco mdel y yo. Un vino francés que me ha dado mi madre que está riquísimo no sabemos si es que llevamos encima 4 cervezas o que realmente está bueno. — 5 years ago

Samuel Danthine

8.9

Decent red fruit and tanins — 5 years ago

Sylvie schryburt

9.2

Very good, smooth, cherry and... well need to try another bottle to make a better description.
$18 at la SAQ, limited quantity — 7 years ago

Ned Gray Creed

9.4

Just getting started on this bottle. Garnacha that is fresh and crispy brings me to bliss. Spain should be a country we love more. Cycling, prosciutto, olives, wine, futbol, the Canary Islands, Paco de Lucia, Andrés Segovia, Charo, Seinfeld’s episode about the third tenor...”The Other Guy”. About to have some spicy bruschetta, then eat some pizza while listening to The New Gems. — 7 years ago

Diane Withrow

9.0

Pear on the nose. Round in the mouth. Ripe juicy apple, warm river rock. Peach pit. Hope. Just barely fall. A contemplative flavor. New Jazz that’s not studio but soulful and sung by a haunting female voice. Lyrical. — 8 years ago