Envinate
Albahra Garnacha Tintorera


Really nice cranberries/blackberries/blueberries on the nose and a beautiful, dry, long finish. Some funky notes initially that went away in the glass and altogether on day 2 (straight out of the bottle). An excellent intro to those unfamiliar with Envinate and a more affordable substitute to Lousas/Migan/Taganan
Really nice cranberries/blackberries/blueberries on the nose and a beautiful, dry, long finish. Some funky notes initially that went away in the glass and altogether on day 2 (straight out of the bottle). An excellent intro to those unfamiliar with Envinate and a more affordable substitute to Lousas/Migan/Taganan
1 person found it helpfulApr 22nd, 2022
Ruby. Juicy cherries, currants. Notes of black pepper, coffee. Balsamic.
Ruby. Juicy cherries, currants. Notes of black pepper, coffee. Balsamic.
Oct 4th, 2024
Salty sour plum, hawberry, antique books (aroma)
Salty sour plum, hawberry, antique books (aroma)
Jun 10th, 2023Deep red color; could easily be a daily drinker. We loved this; dry (but not too dry), bitter chocolate and blackberry.
Deep red color; could easily be a daily drinker. We loved this; dry (but not too dry), bitter chocolate and blackberry.
Jan 14th, 2023
Cherries and a lively tart edge to this. Great with tapas at Paco restaurant in Bristol.
Cherries and a lively tart edge to this. Great with tapas at Paco restaurant in Bristol.
Jan 4th, 2023