Rick K

9.1

Another Canary Island white, Listan Blanco. Salty, nutty, with tart orange notes. Great balance and long salty finish. Getting better with air. — 5 days ago

Anthony Lombardi

9.5

Smelled like fresh cherries welcoming the summer. Medium bodied & ethereal. Red fruit just lingers on the palate. Juicy acidity keeps things fresh. Couldn’t get this wine off my mind throughout the evening. Amazing. — a month ago

Lindsey King

9.3

In a newsletter I wrote: ‘Margalagua’ roughly translates to ‘Mother of Water’ and I think it is obvious that the Mother of Water is wine. This is a wine for all weather, the weather forever thirsty, you always in need. The grapes are a busy blend of Listan Negro, Listan Prieto, Baboso, Negramoll and Malvasia Negra. The vines are at least 100 years old and untrained like an old dog that can’t learn new tricks but aren’t his old tricks still so good? He can’t differentiate a formal paw shake and a casual high five but he knows raising a paw to yours results in a mouthful of flavour and you too can expect a mouthful of flavour from the Margalagua. Fermented in old 500 liter barrels with the whole grape clusters included, and then raised in neutral 500 liter French oak barrels for 11 months. A tantalizing mixture of pepper and stones, pungent aromatics, with wonderful deep umami notes, high-toned citrus, spice and flowers. Float in this current, dream in the stream. — a month ago

Allison Lyzenga

9.7

Pale magenta; medium plus intensity aromas of delicate red fruits and earthy mushrooms, red currant, cranberry, wet leaves, funk; dry, medium acid, medium minus tannins, medium alcohol, light bodied, medium plus intensity flavors of perfumed red fruits and mushroomy wet earth; medium finish, very complex, well balanced and elegant, outstanding — 21 days ago

Ebbe Bonde Soerensen

9.0

A fantastic wine, nose filled with berries, taste wonderful complex and good long aftertaste🇪🇸 Extremadura has style❤️🍷 — 22 days ago

Rick K

9.2

Lime, nutty notes, herbs, peach, smoke. Really evocative wine. Grown at high altitude in the Canary Islands in volcanic sand. 70 to 100 year old Palomino vines. Giddy up. — 16 days ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

8.9

I like the Envinate wines a lot. Fascinating to see them become so successful so quickly. This was enjoyable, albeit young and quite short. — 24 days ago

Zach Jindra

9.0

Red fresh brambly fruits and green stemminess.
Ripe cranberry liqueur, candied strawberry, organic leafiness. Bacon fat, anis seed.

50% whole cluster, 8 months in huge concrete vats. — 11 days ago

Alex Spoto

10

So good right now! — 12 days ago

Maya Kaczorowski

9.1

Slightly spicy — a month ago