Mary H

9.0

Beautiful cherry vanilla aroma but a drier, savory, mineral-forward flavor. Reminded me a lot of a cru Beaujolais like Morgon. — 14 days ago

Robert Torretti

9.1

Solid mencia from Ribera Sacra. Great with both the lamb and the fire roasted branzino. Light bodied but some tannin. — 7 months ago

with Charly and Laurence

Galen Hasler

8.9

Beautiful — a year ago

John Osgood

9.0

Lighter in weight. Some natural notes. — a month ago

Paul Masson

9.1

First time trying this with some age, and while it is not much evolved, it moves towards a Pinot-like elegance, especially on day 2 — 4 months ago

Benjamin Hickey

8.9

Very light, soft acid — 8 months ago

Jakub Kalinowski

9.2

Brilliantly fresh, juicy & with a slight funky twinkle.
Dark crunchy fruit (cherries, damson plums) but also fresh raspberries, a pinch of dried herbs and a smoky, slightly edgy, fresh minerality. Amazing purity, esp. after breathing a bit.
On the palate this is light footed with a crunchy, juicy light btannic frame filled with fresh fruit and a a bit of crushed rock & smoked roast. Great precision & nice depth. So juicy, so fresh.
Brilliant stuff, esp. with some food (grilled veggies!). Yum!! — 2 years ago

Chip Habegger

9.2

Lemonade-like acidity. Minerally. Tropical without sweetness. Makes you feel like you are on an Atlantic island. — a month ago

Chris MacLean

9.2

On the Burgundian side of life — 4 months ago

with Sarah

Maggie Harrison

8.9

gunpowder. pithy. blend of native varietals. old vine. native yeast. short skin contact. pithy grippy finish. lemon pithe. burgundian sensibility. — 10 months ago