Turd Ferguson

9.2

Showing some nice tertiary development ready to go if you like your Barolo with some tannins on the back end. This will improve w a few more years in the cellar  — 17 hours ago

Turd Ferguson

9.0

Lovely, correct little bistro red. — 12 days ago

Turd Ferguson

9.3

Higher elevation fruit from Alta Rioja. 57% Tempranillo 38% Garnacha. Cool, herbaceous, restrained, dark fruit, chalky tannins. I like this a lot. Remilluri always kind of Burgundian in style. This should be smoking good in 3-4 years. — 15 days ago

Turd Ferguson

9.3

First glass was toeing the line with VA then it settled down nicely. bone dry, high acid, extreme minerality with typical complex chenin markers: lime, apples, honey. Really delicious but this needs an hour or two of aeration minimum. These wines take forever in the cellar. 2018 just entering drinkability. Aside: The tasting notes on this wine are full of trendy NYC somms drinking this on release and giving it middling scores 😬 — 4 days ago

Turd Ferguson

8.6

This is really delicious until it gets a little mousy on the finish. What a shame.  — 13 days ago

Turd Ferguson

9.1

This is my favorite of the three Portuguese whites I drank in the last two weeks. Focused, lithe, a little floral, pomelo, white peach, green apple, sea spray. Perfect seafood wine. 12.5%. — 15 days ago

Turd Ferguson

8.9

Chugger with Thai food 👍🏼 9.5% 12g RS — 6 days ago

Turd Ferguson

9.0

Bright tart feminine candy — 7 days ago

Turd Ferguson

9.1

12.5 straight down the middle Riesling. Fresh, zippy, Dry. Pretty. — 13 days ago

Turd Ferguson

8.8

Spritzy spicy green food friendly tongue tingles  — 21 days ago