120 year old Malbec vines in Touraine. Biodynamic. Saturated purple. Not heavy at all. Not much mid-palate or finish. Late tannin gives it some something. Smoky, earthy. Crushable style. Crazy wine. — 13 days ago
My yearly Witching Stick Perli buy up on the coast. The last few years the wines have all been labeled non-vintage. This time they had 2018’s on the shelf. I’m detecting a little kiss of VA in this but not a deal breaker. On the riper side. Inferior to the NV wines for my taste. — a month ago
Sturdy wine. Plenty of oak and tannin with highish acid at first. Needs plenty of air then starts to open up. Mushrooms and cranberries. Yeah that’s pretty pretty good 👍🏼 — 4 days ago
Feels a little riper in this vintage, like the fruit is just slightly oxidized. Not as zippy or precise. Way overpriced. Still really tasty though. Three shrimps. 🦐🦐🦐 — 10 days ago
Southern france. Clean natty. Bit of brett. Plenty of bright fruit. Enough going on. Excellent burger wine. — 23 days ago
Drinks like a mildly effervescent orange wine. A bit of funk, but dialed in. Very nice. 3.5 shrimps. 🍤🍤🍤 — 6 days ago
Eight years in my cellar. Big boy wine. Needs 90 minutes in the decanter. Inky. World class wine. 15.5% but no problem, wears it well. Complexity off the charts. Every sip was different. Coffee, smoke, blueberry, Peppercorns, gorgeous acid. Fine tannins. Youthful at 12 years. — 20 days ago
High novelty factor. Tannins and acid still hanging around which leads me to believe it was fairly big and unruly in its youth. Smooth and earthy, evolved fruit. Maybe a bit pruney but I find this typical of Greek reds. Paired wonderfully with spicy pasta bolognese. — a month ago
Turd Ferguson
85% merlot. Ripe and dark. Taste like Blackberry, earth, licorice. Excellent freshness/acid and incredible bouquet for 15 yo wine. Smells like Flowers for Algernon. Pair with Bbq’d goat boy. — 4 days ago