Andrew Rasse

9.1

Pineapple juice. Tongue tickler. 12.5. #slam — 4 hours ago

Andrew Rasse

9.0

39€ on the wine list. Excellent light white for Portuguese seafood — 8 days ago

Andrew Rasse

8.9

Solid al fresco brunch option with a chilled seafood tower in Watson’s Bay. Acid mineral low ABV dry — 16 days ago

Andrew Rasse

9.2

Killer. Super light, lazer focused, green chili, acid and rocks. Smashed multiple bottles. Guys whole lineup is fire, drank his pinot noir so fast I didn’t get a photo of the bottle — 18 days ago

Andrew Rasse

8.7

Surprisingly not a fruit bomb. A little pedestrian but not bad at all for a pizza. More green pepper noted than expected. 36 cab sauv / 22 petit Verdot / 22 tannat / 9 syrah / 7 merlot / 3 cab franc / 1 petit syrah Lol — 10 hours ago

Andrew Rasse

9.3

Peach pits. Probably my favorite PG from California. Ramato style and fresh AF — 16 days ago

Andrew Rasse

9.2

Underground shit. Single barrel of Lodi Tempranillo 44 months in neutral oak. Cedar and tart and complex. Turning creamy and peppery with air. Basically a Gran Reserva Rioja from Lodi California. Great with grilled lamb. — 17 days ago

Andrew Rasse

8.8

Solid. Bright acid with red and dark fruit and some tannic structure. Bistro wine. Washed down my steak with aplomb. 13.5% — 8 days ago

Andrew Rasse

8.7

David Ramey sub label. True cali old vine field blend of 70 Zin, 11 Alicante Bouchot, 9 petit syrah. Native yeast. Neutral oak. A bit fruit forward and maybe a touch ripe if I’m being a critic, but ain’t bad at all for a pizza. — 16 days ago

Andrew Rasse

9.2

6 months on skins, amphora aged. Organic Field blend of 66 Friulano, 15 Malvasia, 8 Riesling, 5 Moscato. 13.8% clean natty. Perfumed, a little nutty, spicy, delicate. Great — 16 days ago