Minerals and stone fruit. Indiscernible oak. Gorgeous. — 13 days ago
Good mineral weight. Pure, clean, and balanced. Should probably cellar for another year or two but going to be tough to keep my hands off it. — 17 days ago
After two days open in the fridge this is so much better. — 17 hours ago
1L growler refills off the tap FTW. A bit longer on the skins in ‘23. This is my favorite vintage of this wine yet, didn’t love previous vintages. This feels closer to the Jolie-Laide version. That’s a good thing. — 9 days ago
Good freshness. Not a bruiser. Nimble with food. Lovely wine for the price. — 18 days ago
Like Burgundy meets Italy. Medium body. Sauvage. Fresh. Got some sneaky power. Too much for roasted chicken. Think more like mushroom risotto. Very nice. — 23 days ago
Last one. Very nice wine. Pair with pan fried pork chop, lentils, frisée, mustard. — 4 days ago
Savory. Teriyaki. Soy sauce. Mountain fruit. Perfectly aged. Ink toof. Donkey juice. — 13 days ago
Great straight down the middle floral/acidic champs. Lacks complexity but performs well with apps, dinner, and blow. No ragrets. — 20 days ago
Turd Ferguson
Not as flashy/rich as the 2015. More elegant. Old school. Restraint. Balance. Oak is there, but it’s in the background already showing good integration.Closeout for $22 at K$L right now. Back up the truck. — 15 hours ago