Andrew Rasse

8.9

Give it some air. Feels young/tight initially. Very Long finish. Cranberry. Raspberry. Bright. Whole cluster stemmy spice? I feel like this might improve with a year or two in the cellar.. solid. — 19 hours ago

Andrew Rasse

9.0

Very well-made wine. Light body, highish acid, good depth/length, high toned quality fruit. Great with food. Tastes like cool climate Syrah should. Wind Gap wines always solid on the new-California tip — a month ago

Andrew Rasse

9.1

That's what I'm talking about. Precise lean focused. Very pretty. Wish the finish were a bit longer. 8% — 2 months ago

Andrew Rasse

8.9

94% Tempranillo 6% Petite Syrah. Got some stuffing. Good amount of tannin but nice acid and freshness to balance. Great mineral component. Not overly complex this would probably benefit from a few more years in the cellar. Great pizza/bbq wine if you’re fancy. — 15 days ago

Andrew Rasse

8.5

Tart cherry and cranberry. Simple decent table wine should run you about 7EUR retail in France and totally worth it. $30 in the US? Go fuck yourself. — a month ago

Andrew Rasse

9.5

Wacko biodynamic winemaker. Tastes Californian but could pass as French. Totally backwards in its youth this is slammin' good at 15 years old and has plenty of life ahead. — 2 months ago

Andrew Rasse

9.0

Aussie Natty Carbonic Bubonic Chronic. Chugger with a little tangy dark spicy seriousness. Totally dig it. / improved on day 2. — 23 days ago

Andrew Rasse

8.9

Got a little salty savory thing going on. Quite pleasant. — a month ago

Andrew Rasse

9.5

Very fine. Structure. Restraint. Primo fruit. Loooong finish. Outstanding. Needs 2 hour decant at this point. — 2 months ago

Andrew Rasse

8.8

Solid. Fuller richer fruit than the bernkastler. This from clay soil. — 2 months ago