Turd Ferguson

9.3

Magnum — 2 days ago

Turd Ferguson

9.1

A kiss of brett. Pure ripe raspberries. 12.5%. This remains an exemplary burger wine. Natty wine doesn’t get much better than this. — 15 days ago

Turd Ferguson

9.3

Middle of drinking window. Lovely with a short decant and a wagyu strip steak. — a month ago

Turd Ferguson

8.9

Opaque dark. Good balance and density. Bdx style but distinctly South American. I like this. — 2 months ago

Turd Ferguson

8.8

Tart and perfumed. Quite acidic. Comes off a bit underripe but tasty if you like acid. Better chilled and with food. Extreme SLO coastal vineyard. Paired really well with pan roasted blackened halibut — 10 days ago

Turd Ferguson

9.0

Lager brewed with puffed jasmine rice and prickly pear. It’s basicslky their Free Kittens lager, which is one of the greatest beers ever, but with a dull malty earthy dusty desert fruity bitterness. — 17 days ago

Turd Ferguson

9.1

Ripe and sturdy for mencia but 9 years has been good to this. Pair with Chuleton con arroz for a good time. — a month ago

Turd Ferguson

9.1

Single vineyard estate Carneros fruit (that Schramsberg uses). 6 years on lees. Disgorged 3 years ago. ‘Minimal dosage’ whatever that means. ~1-2g maybe? Ripping acid. Powerful stuff. A bit coarse. Long life ahead. Very tasty. Go Pacers — 14 days ago

Turd Ferguson

9.2

I’ve drunk a bunch of 14’s from all over Rioja and it’s not a flashy/big/concentrated vintage, but man if you like understated, balanced, elegant wines, this hits the mark. — 20 days ago

Turd Ferguson

9.1

Savage volcano with a hint of cream. Medium body. Excellent paired with dry rubbed pork tenderloin. — 2 months ago