Paul J

9.2

PnP. Lighter than I was expecting. Mature cherries on the nose and palate. Mild acidity with some nice sweetness. Not really my style. — 4 days ago

Anne Holmes

9.4

Dinner @ our favorite restaurant — 2 days ago

with Thomas

Skip Smyser

9.0

Nice restaurant wine — a day ago

Vinny Eng

9.0

Inscribed in the book of life :) — a month ago

J Ferrugia

9.3

Strong floral & spice on the nose when first opened. After 20 minutes decanted, delicate layers of cherry & blueberry fruit on the palate with light spice… and a very nice long finish. Soft tannins are pronounced.
This wine has not peaked. I will try it again in a couple of years. But it is delightful right now! — 2 months ago

Inseon Hwang

9.0

Solid Bru. Cedar, leather and tobacco. — 2 months ago

Shuhui Ng

9.0

Dark fruits, tobacco, clay leather. Decanted for 2 hours… well integrated tannins, medium acidity — 3 months ago

Riccardo L.

9.2

Perfect brunello on an imperfect year. Pays to wait. — 14 days ago

Jeroen Koenen

9.2

@ our annual ‘winter’-BBQ… 😎

Next to Iberico ribfingers…! — 16 days ago

Ashley

8.9

Ruby red translucent color — 2 days ago

Henry Luiker

9.2

10 euros by the glass at Osteria Ì Canto Ghibellino,Empoli, with Curly. Sensational value. Just opened, probably doing an injustice. — a month ago

Stephanie Russo

10

Great wine! — a month ago

with Andy

Joe Fischer

9.2

Ruby with Black Cherry and Black Currant aromas. Tannins are just right with a long finish. Smooth with stewed fruits. — 2 months ago

Lynn Graham

9.4

Special evening with friends. Well balanced smooth finish — 2 months ago

Joe Shields

9.4

Reopening of the Beaufort Bar at the Savoy. Had a spare bottle of this kicking around. Pretty chewy, pretty salty, pretty girlfriend :). Sorry. Anyway did I mention we had this in the savoy?!?!? £225 a bottle?!?! Tasty as hell shut ya gob. No Scaranto — 12 days ago

with Emily

Tyler Felous

10

Wow. This was so good. Forgot what a fantastic Brunello can be. Took about an hour to open up. Beautiful nose and so much nuance — a month ago

Stephen Osgood

9.1

Big and brooding. Lots of balsamic, iron, and coarse tannin. Much prefer the brighter fruit of Soldera in this vintage. — a month ago

Ray Vanderhoff

9.4

Medium ruby color with a slight orange rim. Aromas of red fruit, leather, forest floor, orange zest and smokey oak. Flavors of red and black cherries and plums, tobacco, porcini mushrooms, black licorice, black olives and earthy spices. Long and expressive finish. Bold acidity and chewy tannins. Full bodied and incredibly well balanced. So complex and concentrated. Thanks to Petey and Kase for this Welcome to Cape May 2026 Vacation wine! — 2 months ago

Austin Baird

9.4

The vintage is prime! Maybe a year or two down, but singing with some time. Beautiful bronze ring and hue, notes of strawberry, raisin, and white pepper earthiness. Salud! 🍷 — 2 months ago

Robert Swart

8.9

Traditional Sangiovese from a warm vintage — ripe but structured. Sour cherry, dried herbs, leather, balsamic, fine-grained tannin, bright acidity holding it all together. Entering its window now; the fruit has integrated and the tertiary notes are emerging. Built to drink through 2030+ but already showing well. — 2 months ago