Chris Zitzman

9.4

What a find. Not cheap ($50-70ish?) but as got the prices, so go the expectations and this wine from the Bedrock wine Company surpasses the lofty expectations I had for it. After a good, thorough decant this red blend opened up in a righteous fashion, with rich red fruits on the nose and one of the more ‘powerful yet graceful’ textures on the palate I’ve experienced in a long time. We had it with ribeye steaks and it was a meal for the books as the wine evolved in the glass. Powerful but graceful, stem to stern. — a month ago

with Beth

Claire Montgomery

9.1

Part of zin wine tasting. Fav one of the set — 5 years ago

Jacob smith

9.0

Read about this wine in decanter. It was 2014 version. Alot of fruit. Couldnt really pick one but a little cherry was my guess. Very acditic. Pepper and clove. — 5 years ago

Brandon Boesch

9.5

The best! So crunchy and lovely. One of the best zins in the world. — 2 months ago

Leo Gentile

9.1

Brilliant garnet red. Fruity nose of red currant and raspberry. Supple tannins and luscious red fruit leather and earth. Sorry I have but the one bottle. Drink now. — 2 years ago

Frank Kuo

9.4

Color of ruby plus purple. Nose of crayon, aldehyde, some strawberry, oak, some tobacco leaves, a bit spice in the nasal cavity. Nose is plenty. Taste is silky, slight sweet, ripe grapes, a bit zest, vanilla, a bit peppery, oak, almost no tannins, tasty and soft. Aftertaste shows some more oak and warmth. A good one. — 5 years ago

Deborah M

9.4

This is fantastic. Another winner that I brought to my parents. Big Napa Cab. Well balanced. Excellent. All the good stuff with this one. — 5 years ago

Antonio Gianola

9.1

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — 6 months ago

Walter Klincewicz

9.4

One of nine Seghesio signature Zinfandels - most likely the best. — 5 years ago

Jeremy.Buss

8.9

Hadn’t had Zin in a while and was pleasantly surprised with this one. Wonderful bouquet of dark berries at the first sip, with blueberry, blackberry and raspberry coming through. Touch of spice and the whole combo went very well with our BBQ ribs. — 5 years ago