Medium reddish purple in color with aromas of red berries, cherry cola, spice cake, and hints of earth. Medium bodied with good concentration and balance on the palate finishing with silky tannins. Sourced from their estate vineyard in the Ribbon Ridge AVA including a mixture of Pinot Noir clones planted between 1984 and 1990 in thin marine sedimentary soils. Made with one third whole clusters and only 8% new French oak. 14% alcohol.
Medium reddish purple in color with aromas of red berries, cherry cola, spice cake, and hints of earth. Medium bodied with good concentration and balance on the palate finishing with silky tannins. Sourced from their estate vineyard in the Ribbon Ridge AVA including a mixture of Pinot Noir clones planted between 1984 and 1990 in thin marine sedimentary soils. Made with one third whole clusters and only 8% new French oak. 14% alcohol.
Jun 28th, 2018
Beautiful nose of damp earth and seabeds while bursting with flavor. Silky smooth profile of ripe raspberry, bing cherry and spiced cake mix. This will stand up to any dish a cab will compliment. My first bottle of Patricia Green. I'm a big time fan.
Beautiful nose of damp earth and seabeds while bursting with flavor. Silky smooth profile of ripe raspberry, bing cherry and spiced cake mix. This will stand up to any dish a cab will compliment. My first bottle of Patricia Green. I'm a big time fan.
Apr 2nd, 2018
Ribbon Ridge, Willamette Valley, Oregon, USA
