Seghesio Family Vineyards

Sonoma County Old Vine Zinfandel

9.040 ratings
8.85 pro ratings
Sonoma County, California, USA
Zinfandel
Top Notes For
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.2

Too big for me these days

Too big for me these days

May 16th, 2018
Scott Taddeo

That stewed character I get with Zinfandel right there, preserve blackberry and plum, whisky lactobes and char. High alcohol.

That stewed character I get with Zinfandel right there, preserve blackberry and plum, whisky lactobes and char. High alcohol.

May 10th, 2018
Walter Klincewicz

One of nine Seghesio signature Zinfandels - most likely the best.

One of nine Seghesio signature Zinfandels - most likely the best.

Apr 4th, 2021
Steve Mitchell

An old vine favorite

An old vine favorite

Jul 3rd, 2020
S T
9.3

Bold blackberry and strawberry jam with baking spice, good acidity, coupled with a lingering, fruity finish.

Bold blackberry and strawberry jam with baking spice, good acidity, coupled with a lingering, fruity finish.

Jun 13th, 2020
LD dearmon

Campfire bday wine doppelgänger.

Campfire bday wine doppelgänger.

Feb 22nd, 2020
JJ Lumia

Fantastic. Rich and velvety with cracked black pepper, blackberry and tobacco flavors. Smooth and supple tannins. Worth the premium over the Sonoma County? No. But I stole this and got a couple bottles for the same price so it was an easy decision.

Fantastic. Rich and velvety with cracked black pepper, blackberry and tobacco flavors. Smooth and supple tannins. Worth the premium over the Sonoma County? No. But I stole this and got a couple bottles for the same price so it was an easy decision.

Feb 14th, 2020
Jeff Orlowski

Full bodied, mildly dry, soft. Black cherries and plums. Solid Zinfandel, especially at this price.

Full bodied, mildly dry, soft. Black cherries and plums. Solid Zinfandel, especially at this price.

Nov 30th, 2019
Steve Mitchell

Full bodied Zinfandel with a nice finish.

Full bodied Zinfandel with a nice finish.

Feb 2nd, 2019
Ericsson

Good wine.

Good wine.

Apr 27th, 2018