One Over

Opus One

Napa Valley Cabernet Sauvignon Blend 2012

Delectable Wine
9.5

The 2012 Opus One is a terrific choice for drinking now. Silky and beautifully perfumed, the 2012 is wonderfully open-knit in this tasting. The purity of the fruit is alluring, There's still a good bit of freshness, too. Naturally, the 2012 reflects the medium-bodied style that is typical of the year, but all the elements are very nicely balanced. Crushed red berry fruit, mint, rose petal, spice and blood orange linger. (Antonio Galloni, Vinous, May 2024)
— 13 days ago

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2009

This one was up there for me. — 15 days ago

David, Shay and 12 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2020

Decant and pour. They broke out the Giant glass.....black cherry, leather, tobacco, pepper, dried herbs, cedar, and tannic. Should round out over time. YUM! Super Tuscan tonight to start our Napa weekend...who woulda thunk. — 20 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Bill and 17 others liked this

Opus One

Overture Napa Valley Petit Verdot Blend

Paul J
9.4

PnP. Bordeaux like with more fruit and less earth/wood. Velvety texture but lighter and thinner than expected. Wouldn’t turn down a glass. — a month ago

Tom, Paul and 3 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2007

Medium deep ruby , garnet rim . Lighter cooler fruits , touch of spicy cassis , dry spices , touch of coffee . Lighter, redder fruits on the palate, cranberry and redcurrant with some cassis , quite light and small boned , grafite and tobacco notes . Good acidity , with lighter but still gritty tannins . Ok length . This is quite light but enjoyable now and over the next 5-8 years — 14 days ago

Jan, Tom and 3 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 2016

Excellent as always. Smooth right out of the bottle. Gets better over time — a month ago

Connii Gaiitan
with Connii
Joe, Ira and 3 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2010

This should cellar longer. Maybe another 5 yrs before I try again. Decanted over 3 hrs. Tight in first hour. It needs a lot air now. Many layers and complex fruit. It lingers. Meaty after taste. Dark fruit. Earthy. I liked it very much and look forward to the next one. — 18 days ago

Tom, Tom and 23 others liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2012

Usually not a huge fan of Italian wines, but yeah, have been buying some Sassicaia over the years. As I put away some wines I stumble across this 2012 that should be ready to drink, so I bring it upstairs to decant it. Great nose and typical flavor profiles emerge. Nice acidity and a some background menthol flavors that remind me of some great Chateau Musar vintages. This is a vibrant wine with tannins still strong, but integrated; better on day 2.
Not one of my favorite wines, no surprise, but a solid well-made enjoyable Bordeaux blend
— 5 days ago

Produttori del Barbaresco

Barbaresco Nebbiolo 2012

Popped and poured; enjoyed over three days and showed very well throughout. The 2012 pours a deep garnet color with a near opaque core and some browning towards the rim; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with secondary characteristics just starting to show themselves. Also, the solar nature of 2012 is showing through with loads of truffles and overripe and desiccated red and black fruits: tartufo bianco d’Alba, dried cherry, bruised raspberries, red roses, leather, Fig Newtons, dried herbs, and some dusty and gravelly earth. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long, drying and savory. I’ve been a vocal fan of the 2012 vintage of Produttori since release and this might be the best showing yet. This is my last 750mL. My remaining bottles are magnums and I’ll look forward to enjoying those over the next 10-15 years. No rush, but this is a fun time to drink these as the truffle character is starting to peak through. — 15 days ago

Juan, Vanessa and 14 others liked this