Paired with wagyu beef tatare and prime Striploin. Excellent. — 3 days ago
Light bodied. Very good — 22 days ago
Mathew king robert pavlovich thatcher courtney clayfu feng @rvr — a month ago
Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — a month ago
2005 vintage.
Rich black cherries, cocoa spice, orange peel, dark flowers, subois and earthy.
Long generous finish with crisp acidity and fine grained tannins.
This was bequeathed to me years ago at a Celebration of Life for a gentleman who was greatly influential and guiding on my wine journey.
A stunning wine from an incredible individual.
Cheers everyone.
🥂🥂 — 8 days ago
Still a favorite. Even at 7 years it’s showing fresh with blackberry and plum over the cocoa it’s taken on in aging. Smooth and silky with oak and a touch of vanilla. — a month ago
A blend from several vineyards, including Middle Reach, Green Valley, Santa Rosa Plain, and the Laguna Ridge area. Bright Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice. On the palate concentrated flavors of raspberry, cherry and currants with pepper, tea, herbs, vanilla and oak, aged on French oak, soft tannins on well balanced structure. Full body, rich long finish, ending with spice, ripe fruit and oaky tones. Very Nice! — 2 months ago
Popped and poured; enjoyed over the course of a few hours. The 2015 “Southing” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and bruised strawberry, raspberry, pomegranate, red flowers, mushroom and fine baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. Drink now through 2035. — a month ago
Cherry, oak, and a hint of cinnamon. Medium bodied and approachable. — 11 days ago
Great wine rated 93 points for the price — 19 days ago
Her Mir Tage
I never expected the 2011 Chambertin to have such a firm backbone! I opened it yesterday at 3:30 for decanter breathing, then started glass-breathing at 6:30. Right after pouring, it was extremely tight – it wasn't until 8:30, after two full hours in the glass, that the aromas finally emerged: intense floral and powdery rose notes, with a powerful structure, great depth, and hints of chocolate, earth, leather, tobacco, and a peppery spice. The fruit was certainly there, but it wasn't soft or delicate. To be honest, this was a great wine in terms of aroma, structure, and quality – but it wasn't easy drinking. It felt like hard work, and frankly, it's not my preferred style. I took half the bottle home. Then tonight at 6:00, I opened the remaining half – and wow, the nose was bursting with wild roses, violets, and powdery perfume. The palate was a pure delight: the tannins had turned incredibly silky, with black cherry and sour plum intertwined, finishing clean, sweet, and refreshing. Completely opened up. This wine, when closed, is deep, introverted, and grand in structure; once open, it becomes flamboyant and exuberant. From now on, I think the best approach for Chambertin is an 8-hour decanter breather, followed by glass-breathing to appreciate its evolution along the way. — 6 days ago