Olivier Horiot

Olivier Rivière

LA BASTID Viura Blend 2019

Olivier Riviere La Bastia 2019, one of Riojas young guns and a big part of the postmodern revolution of the region. Le Bastid is a 90% Viura, 10% Garnacha Blanca, fermented and matured in 500 liter French oak barrels.
With resemblance to a good Burgundy the wine opens up with ripe white stonefruit (plum juice, white peaches) and a lemongrass herbiness. Followed by a whiff of toast and nuts that lies over a stoney minerality. Good energy on the palate with a fresh acidity and savoury qualities on the mid palate that brings dimension and complexity through the finish.
Paired with an improvised salmon and shrimp casserole in a mushroom infused velouté topped with fried parsley and sourdough croutons.
Serve it at 10-12 degree in a burgundy glass
— 8 days ago

Josh liked this

Olivier Bernstein

Les Cazetiers Gevrey-Chambertin 1er Cru Pinot Noir 2009

Had it right before Valentine’s Day. I still remember the taste and smell of it. — 13 days ago

Olivier Cohen

Déferlante 2 Rosé Blend

Wrapping up the bed trilogy. — 20 days ago

Sarah ElliottJames Elliott
with Sarah and James
James, Adam and 1 other liked this

Château Olivier

Pessac-Léognan Blanc White Bordeaux Blend 2014

Grass flavor. Green apple with Lemon? Comfortable acidity. Still fresh. Picking it up from refrigerator, temperature is too low to enjoy it. Then I could feel rich feeling on suitable temperature, by 6 years aging. It is getting better over time, one hour, aroma is quite better with nuts flavor. 2014 @1200, Fwine - XH, 201019-201024 — 7 days ago

Olivier Rivière

Ganko Viñedos de Cardenas Rioja Tempranillo Blend 2013

Robe rubis foncée
Nez réduit puis tapenade fruit noire sanguin
Bouche fraîche avec peu d alcool et de la vivacité belle bouteille encore jeune
— 15 days ago

Romain liked this

Olivier Leflaive

Enseignères Puligny-Montrachet Chardonnay 2017

Olivier Leflaive was formed in 1984 by Olivier and his brother Patrick. Pale lemon with aromas of stone fruits and nutty toasty citrus notes. On the palate apple and pear flavors with lemon rind, complex with vanilla and mineral tones on the lingering finish. Very Nice! Tasting well. — a month ago

Jason, Daniel P. and 2 others liked this

Olivier Minot

La Boutanche Beaujolais Red Gamay

Approachable, natural, but still with subtlety. Among my favorite Beaujolais of the past couple of years. Highly recommended. — a day ago

Olivier Ravoire

Côtes du Rhône Red Rhone Blend 2017

Hits you with cherry and finishes with strawberry. Nice and full with a dry aftertaste. — 8 days ago

Olivier Leflaive

Meursault Chardonnay 2012

Ripe lemon zest wrapped in smooth stony salinity — 22 days ago

Severn, Eric and 8 others liked this

Alice et Olivier De Moor

Mont de Milieu Chablis 1er Cru Chardonnay 2017

Jeremy Shanker
9.3

De Moor making 1er Crus is officially the best thing that has happened in 2020 — 11 days ago

Ira, Aravind and 7 others liked this
Ira Schwartz

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@Jeremy Shanker Any comments on the structure would be most appreciated, thanks.