David Kline

9.5

Weighty wights headlessly puff hoar-breath sketches of new geographies into ruddy, amber oceans swirling. Hearty bread and malt-caramel nose, with a beurre blanc note. Orange and lemon lift this bread-y loaf with effort, but it tumbles back to grain flour and iced coffee couched in a spongey honey roll, this is the crux of its push and pull perpetuity.


#sixpointbrewery #sixpoint #sixpointoktoberfest #oktoberfest #octoberfest #marzen #marzenlager #nybeer #brooklynbeer #seasonalbeer #prost — 3 months ago

with Courtney

Sebastian Corriere

9.2

At Oceans 234 w my baby Hope from TX — 3 years ago

Alan McCrum

9.0

Great pairing for seafood grill at Oceans — 3 years ago

Stuart Scheff

9.1

Think summer and drink summer. This is it. Lemon, lime , white flowers, bright and fresh with an oceans kiss. — 4 years ago

Lyle Fass

Founder Fass Selections

9.3

Another gorgeous 21 from Boussey. Awesome nose full of cherries. Exuberant and expressive. Palate is just. oceans of concentrated sweet mid season cherry fruit that is so succulent and delicious. Clean, sappy, pure and balanced. There are tremendous values in Burgundy if you know where to look. Joy in a bottle. — 8 months ago

Stephen Redenbaugh

9.8

World class … baby-butt smooth at 55 years old. I’m speechless… gob-stopped…struck dumb…just a drop of good spring water to splash the tart-apple nose straight up your nostril. Pie spice, cinnamon, tobacco- pouch, dark brown sugar… then a blast of rounded alcohol that threatens to leave you breathless before it blasts its way to the back of your throat. Plenty of weight, oceans of complexity, and long, smooth ribbons of chocolate crusted caramels. Simply wonderful on this early winter evening.,, — 2 years ago

Vanessa

9.0

Celebratory bubbles 🍾🥂

Crisp apple, pear, apricot, pie crust, brioche, yeast, cream, and dried white flower notes.

I love that wine is a universal form of expression, capable of crossing oceans and connecting us to a different time. I love how wine is a confluence of art and science that can add a magical dimension to just about every experience.

This past summer, my husband and I, along with our friend Winston, registered for a WSET Level 3 Award in Wines class and exam. We proceeded to devote countless hours to learning about different viticultural and vinification processes and their impact on the resulting style and quality of wine; learning about old and new world regions and subregions, their histories, geographies, topographies, soil, latitudinal positioning, wine laws, terroir, noteworthy winemaking techniques and innovations, legendary winemakers and merchants, and varietals. We tasted wine after wine, learned and practiced the Systematic Approach to Tasting Wine (SAT), and explored regional varietals we’d never heard of previously.

We were welcomed into communities, groups, and gatherings, where we were mentored and supported by true and inspiring wine experts.

And, with gratitude, I’m thrilled to report we (all three of us) passed the WSET Level 3 exam with honors; I passed it with distinction.

Cheers to the amazing world of wine!! The more I learn about you, the more I love you and realize I still barely know you. I’ve just scratched the surface of your depths. — 4 years ago

with Deked1

Joseph Dodge

8.9

Waited on this ‘14 for a special occasion- 25th Anniversary dinner with my lovely Diana- richness has come out with age, smooth tannins but that dark cherry and Rit’s Earthiness are pronounced from this unmistakable terrior. Oceans Ghost is always a journey through the old sea floor and those cooling ocean influences on the grey earth. Terrific! — a year ago

with Diana

Lyle Fass

Founder Fass Selections

9.1

@Delectable Wine this is the one star. * thanks!

There’s something about middle Mosel Pinot I find thrilling. Nose has herbs, light red cherries and sour cherries and commandingly soars from the glass. Hint is spicey wood that is so appealing and if course this is on top of huge amounts of aromatic slate. This has unreal levels of just gorgeous minerality. Palate has oceans of sweet fruit and lovely soft impression with an intriguing mineral and salty finish. Sour and mid season cherries galore. Beautiful velvety tannins that are wonderfully sweet but also a bit big and drying but I think air will resolve that. Very juicy and pure with a hint of slightly green/sour element on the finish that keeps this from 9.3. Let’s see what air does. Air has made this decline slightly to a 9.1. — 2 years ago

James Forsyth

9.3

Sometimes I enjoy action films. Don't need to think about it too much, just sit back and take in the in your face, pure entertainment. This wine is like that. But more Oceans 11 than Fast and Furious. It's full throttle but has layers and depth. — 4 years ago