David Kline

9.5

Weighty wights headlessly puff hoar-breath sketches of new geographies into ruddy, amber oceans swirling. Hearty bread and malt-caramel nose, with a beurre blanc note. Orange and lemon lift this bread-y loaf with effort, but it tumbles back to grain flour and iced coffee couched in a spongey honey roll, this is the crux of its push and pull perpetuity.


#sixpointbrewery #sixpoint #sixpointoktoberfest #oktoberfest #octoberfest #marzen #marzenlager #nybeer #brooklynbeer #seasonalbeer #prost — 2 years ago

with Courtney

Sebastian Corriere

9.2

At Oceans 234 w my baby Hope from TX — 4 years ago

Alan McCrum

9.0

Great pairing for seafood grill at Oceans — 4 years ago

Stuart Scheff

9.1

Think summer and drink summer. This is it. Lemon, lime , white flowers, bright and fresh with an oceans kiss. — 6 years ago

Nicholas Evans

8.9

Very smooth and tasty offering from Margaret River. — 7 years ago

with Michelle

Cory Fierro

9.0

This is most likely going to be my summer banger for 2018. Light Ruby/pink hue with an oceans worth of watery rim. Not typical of traditional sangiovese, this was served chilled and is super fruity on the nose, evoking wild strawberries and fresh herbs and a slight balsamic note. The palate makes me dizzy with it's rush of acidity that quickly fades and is reminiscent of effervescence. This is light and fresh, fruity and fantastic. — 8 years ago

Bob McDonald

9.1

Proving again that Marlborough does good Pinot Noir apart from oceans of Sauvignon Blanc. — 9 years ago

Lyle Fass

Founder Fass Selections

9.3

Another gorgeous 21 from Boussey. Awesome nose full of cherries. Exuberant and expressive. Palate is just. oceans of concentrated sweet mid season cherry fruit that is so succulent and delicious. Clean, sappy, pure and balanced. There are tremendous values in Burgundy if you know where to look. Joy in a bottle. — 2 years ago

Stephen Redenbaugh

9.8

World class … baby-butt smooth at 55 years old. I’m speechless… gob-stopped…struck dumb…just a drop of good spring water to splash the tart-apple nose straight up your nostril. Pie spice, cinnamon, tobacco- pouch, dark brown sugar… then a blast of rounded alcohol that threatens to leave you breathless before it blasts its way to the back of your throat. Plenty of weight, oceans of complexity, and long, smooth ribbons of chocolate crusted caramels. Simply wonderful on this early winter evening.,, — 4 years ago

Vanessa

9.0

Celebratory bubbles 🍾🥂

Crisp apple, pear, apricot, pie crust, brioche, yeast, cream, and dried white flower notes.

I love that wine is a universal form of expression, capable of crossing oceans and connecting us to a different time. I love how wine is a confluence of art and science that can add a magical dimension to just about every experience.

This past summer, my husband and I, along with our friend Winston, registered for a WSET Level 3 Award in Wines class and exam. We proceeded to devote countless hours to learning about different viticultural and vinification processes and their impact on the resulting style and quality of wine; learning about old and new world regions and subregions, their histories, geographies, topographies, soil, latitudinal positioning, wine laws, terroir, noteworthy winemaking techniques and innovations, legendary winemakers and merchants, and varietals. We tasted wine after wine, learned and practiced the Systematic Approach to Tasting Wine (SAT), and explored regional varietals we’d never heard of previously.

We were welcomed into communities, groups, and gatherings, where we were mentored and supported by true and inspiring wine experts.

And, with gratitude, I’m thrilled to report we (all three of us) passed the WSET Level 3 exam with honors; I passed it with distinction.

Cheers to the amazing world of wine!! The more I learn about you, the more I love you and realize I still barely know you. I’ve just scratched the surface of your depths. — 5 years ago

with Deked1

Daniel Tredoux

9.1

Buy again fair — 7 years ago

Anthony Pro

8.9

Good primitivo. Drinking it with drunken spaghetti... linguine alla two oceans shiraz. — 9 years ago

Michael Cadle

9.7

As you can see from some of the reviews, this is not for everyone. The reason, I believe, lies in the barnyard funk that is present both on the nose as well in the mouth. Fear not, for this only adds to the complexity and for some, it's appeal. This is a well made wine with oceans of delicious fruit which are only complimented by the tannin's, oak and barnyard. For the money, this wine is an insane value for those who can appreciate the barnyard. It's a bit like overly ripe cheese. For those who can get past it, the rewards are plentiful. I can not but enough of this wine.
— 10 years ago

Joseph Dodge

8.9

Waited on this ‘14 for a special occasion- 25th Anniversary dinner with my lovely Diana- richness has come out with age, smooth tannins but that dark cherry and Rit’s Earthiness are pronounced from this unmistakable terrior. Oceans Ghost is always a journey through the old sea floor and those cooling ocean influences on the grey earth. Terrific! — 3 years ago

with Diana

Lyle Fass

Founder Fass Selections

9.1

@Delectable Wine this is the one star. * thanks!

There’s something about middle Mosel Pinot I find thrilling. Nose has herbs, light red cherries and sour cherries and commandingly soars from the glass. Hint is spicey wood that is so appealing and if course this is on top of huge amounts of aromatic slate. This has unreal levels of just gorgeous minerality. Palate has oceans of sweet fruit and lovely soft impression with an intriguing mineral and salty finish. Sour and mid season cherries galore. Beautiful velvety tannins that are wonderfully sweet but also a bit big and drying but I think air will resolve that. Very juicy and pure with a hint of slightly green/sour element on the finish that keeps this from 9.3. Let’s see what air does. Air has made this decline slightly to a 9.1. — 4 years ago

James Forsyth

9.3

Sometimes I enjoy action films. Don't need to think about it too much, just sit back and take in the in your face, pure entertainment. This wine is like that. But more Oceans 11 than Fast and Furious. It's full throttle but has layers and depth. — 6 years ago

Al Doyle

9.2

Perfect for the garden lockdown vibes. Could do oceans of this. — 6 years ago

J. Kim

8.9

Aromatically quiet and brooding but structurally strong and deep. Great acidity, top-notch quality fruit and full-bodied without augmentation. Light years away from oceans of watery, vapid Chianti's. Not pretty but a very real wine at 15 dollars. — 8 years ago

Sarah Lee

10

Love it. One of my fav sweet wines. — 9 years ago

David King

10

Drank with Steven Chan and Emilie at Sugar Beach, Citronella restaurant — 10 years ago