From a 5 Bordeaux grape blend: 81.6% Cabernet Sauvignon, 14.8% Merlot, 1.8% Petit Verdot, 1.4% Cabernet Franc & 0.4% Malbec, aged 24 months French oak, 85% new. Deep Ruby with aromas of dark fruits, floral and toasty spice. On the palate flavors of blackberry, cherry and plump blueberries with notes of herbs, baking spice and toasty notes. Fine soft tannins, long finish ending with cacao, toasty oak, fruit and earthy mineral tang. Very nice, aging well, but time will reward! — 24 days ago
Shockingly great. Only Malbec I drink — 3 days ago
One of our favorites wineries, this vintage is a bit drier and lighter than the 2020 (which we preferred slightly better), probably a bit young to open, best if paired with a well seasoned and juicy/fatty steak. — a day ago
One of the greats!!! @Paul T HB @Shay A @John Van Trijp — 13 days ago

My first opportunity to try Togni. A beautiful style. Rustic, pure, and well integrated. Enjoyed the fine tannins and fruit flavor. Delicate and high quality. — a day ago
Needs to be decanted. Then great. — 9 days ago
Love aged Napa cab. Friday post-Thanksgiving NY steak with the Duxbury cousins. Thanks Matt! — 7 days ago
"Odedi"
Dark ruby in color with a short purple rim.
Fruity nose of black currants, plums, cooked cherries, spices, mint, vanilla, cedar, cola, licorice, eucalyptus and peppercorn.
Full-bodied with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black currants, plums, cooked cherries, cedar, licorice, spices, graphite, peppercorn and black tea
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous 12 year old Cabernet Sauvignon from Red Mountain in Washington State. Complex and fruit forward. Rich and elegant.
I had a more recent vintage not too long ago, and it’s definitely better with age.
This Single Vineyard Cabernet Sauvignon is absolutely fantastic now. Drinking at its peak, and will continue to drink nicely in the next 7 years.
Nicely balanced with a nice mouthfeel and a gorgeous nose. Loved smelling on it. The high alcohol is well integrated by now.
Good by itself as a sipping wine, and paired beautifully with the delicious Wagyu Steak.
100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 20 months.
15.2% alcohol by volume.
94 points.
$180. — 21 days ago