Curtis Anders

9.3

Well balanced. Peppery and nearly perfect. Thoroughly enjoyed it. — 9 days ago

Damian

9.1

Good acidity, on the fuller side of riesling tastes a little off dry. Tropical fruit, petrol notes, a touch of honey. — a month ago

Alexandre Czesnat

9.0

Red fruits, black plum, oak, tobacco, smoke, leather, excellent balance. A little too soft for my taste — 15 days ago

Barry Shailes

10

Josh loves this. Had it at Main Prospect in Southampton m — a month ago

Andrew Cullimore

9.0

Medium deep ruby , quite narrow rim . Touch of earthy menthol , tobacco , spicy blackcurrant, grafite . On the palate quite dusty , with earthy sous bois , blackcurrant, ripe blackberry , grafite and tobacco , cocoa hints. Quite rich but balanced , good acidity, quite dusty tannins . This is probably at peak now though will last well another decade perhaps . — 23 days ago

Kate

9.8

So grateful to be able to dink this wine Thanksgiving Eve. — a month ago

Greg Andrew

9.0

With steak skewers on 11/15/24 — a month ago

with Beth

Jenks

9.2

2020 Silver Oak at the sky club. Hype Napa cab, would normally avoid this like the plague but not gonna lie it’s pretty fucking good. Would I buy it? No. Will I throw excess miles at it, absolutely. — 16 days ago

Freddy R. Troya

9.0

This is a very distinctive, powerful and deep Zinfandel from Lodi, California. Vertically Sourced and produced by Oak Ridge from its own ancient +100-year-old vines. It packs tons of dark cherry and berries and is very chocolaty, since this is a reserve version, the lingering oak and texture is very long but not overwhelming. — 21 days ago

Joe DAscoli

9.3

Super sweet and oaky on first open but matured up with a 3 hour decant

Still quite fruity but with steak, it gives a lot of red berry fruit and the oak is reasonable and the sweetness is gone with the airtime.

Overall good wine but I thought it lost out to the Paul Hobbs LPV ‘14. — 23 days ago