Mark S.

9.0

Black fruits, concentrated, fruity. Slight bitter. CP high value. 9.0 for this 10 years vintage. 14 @11000, A Novello, 240701 — 4 months ago

IdArella Di Luna

9.0

Ottimo novello — a year ago

Riccardo Arrigoni

8.9

Ha peso di freschezza. Ma rimane godibile — 3 years ago

Eric

9.2

Juicy fruity leather. Great! — 4 years ago

Mark S.

9.1

Black fruits, concentrated, leather, earth, gentle tannins. Balanced acidity. CP high value. Chianti Classico Castellare di Castellina 19 @11000, A Novello, 240701 — 4 months ago

Carlo Maria Rossotto

8.9

Nice Barbera d’Alba from Massolino di Serralunga. Paired it with snails. Had it with Davide, mom and dad in Novello d’Alba — a year ago

Josh Morgenthau

9.4

Wow. White peach and nectarine on the nose, jasmine and white flowers and honey as this opens. Great mid body, buttery, spritzy acids, lots of minerals and density. Day two and aromas are off the charts. Brilliant stuff. — 3 years ago

Brad Jensen

9.1

A bold fruity nose of goji berries, raspberry, long leaf pine and candied red fruits. The flavors are bold and lingering fruit, with a gentle tannin, and vegetal finish. Gentle sweetness on the start and Mid palate, with a pale red color of raspberry jam. — 4 years ago

Daron Watson

9.3

“Ana’s-Cëtta” is the white #Nascetta wine by @elviocogno who helped bring the variety back from near extinction in the 1990s in the commune of Novello, #Langhe, #Piedmont.

The 2022 delivers aromas of honeysuckle, white peach, verbena and Mediterranean herbs. Apple, pear, quince and pineapple flavors then come into play. This quickly followed by a waxy texture, balanced by lime zest, with notions of crushed minerals on the finish.

The winery suggests it is “ideal as an accompaniment to vegetable dishes, white meats, raw fish, oysters and creamy cheeses.” Maybe not as ideal, but paired with rigatoni, sausage and fennel allowed some contrast to expose and heighten many of the sensations…BRAVO! — 9 months ago

Daniel P. Drake

9.3

Was able to enjoy the 2017 Elvio Cogno Revera Barolo this weekend from Novello, Italy.

On the nose are beautiful notes of cherry, strawberry, plum, floral notes, underbrush, spice, balsamic, menthol and dried earth.

On the palate is lovely cherry notes, strawberry, raspberry, licorice, menthol, brick, tar, minerality and dry earth.

This wine is full bodied with a fresh voluptuous mouthfeel medium + acidity and medium + to high mouthcoating crunchy tannins that smoothly moves into a long red fruit earthy finish. The weekend is almost at end and the week ahead holds optimism, hope and excitement. Let is all be optimistic and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 years ago