Fontanafredda

Barolo Nebbiolo

8.924 ratings
9.32 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Austin Baird

Exquisite Barolo. Bright, tannic, great food wine. Wonderful garnet color with browned edges.

Exquisite Barolo. Bright, tannic, great food wine. Wonderful garnet color with browned edges.

Jan 18th, 2018
Mark S.

Transparent cherry red. 3 hours decanting, still solid. But getting showing up it’s power. Good black fruits aroma. Elegant 20 @13000, A Novello, 250228

Transparent cherry red. 3 hours decanting, still solid. But getting showing up it’s power. Good black fruits aroma. Elegant 20 @13000, A Novello, 250228

Mar 3rd, 2025
Dana Prescott

Excellent wine!

Excellent wine!

Jun 26th, 2021
Michelle

Not great. John liked it but too tart for my liking.

Not great. John liked it but too tart for my liking.

Oct 31st, 2020
T. Berghaus

Still a little life but super tertiary.

Still a little life but super tertiary.

Jul 5th, 2020
Michael Greene

Drinking very well. Concentrated.m and secondary. Classic violets and tar with bit of mushroom.

Drinking very well. Concentrated.m and secondary. Classic violets and tar with bit of mushroom.

Jan 3rd, 2020
Foster Doyle

Oaky hint,dry.honestly too thin for me.smooth taste,ok finish

Oaky hint,dry.honestly too thin for me.smooth taste,ok finish

Sep 10th, 2017
Michael Brüer

2010

May 7th, 2016
Martin Alix

2009
Carafed, was a perfect appariement . Ready to drink now, but with a lot of backbone that makes me want to try one in a year or two...

2009
Carafed, was a perfect appariement . Ready to drink now, but with a lot of backbone that makes me want to try one in a year or two...

May 24th, 2015
Willem Jan Withagen

Willem had this 7 years ago

Willem had this 7 years ago

Oct 9th, 2018