Alex Gordon

10

Platonic ideal of Cab Franc. No notes. — 2 months ago

Peter Sultan

9.1

Deceivingly medium bodied, but I guess like most Bandols needs air to really strut its stuff. Deep red fruits and dark brambly on nose; on palate more black & ripe cherries, & that Provençal garrique herb blend in the background. Quite accessible at six years of bottle age. My second bottle & consistent with first. Not the first word on complexity but not the last either…. — 8 months ago

Reem Hafez

9.1

Thanksgiving 2021 — 3 years ago

Mark Eastom

9.0

Wild berry, rhubarb, cherry, crushed stone, spice and great acid. Amazing with a ribeye. — 3 months ago

Larry Kooper

9.1

Solid, smooth, silky finish — 9 months ago

Raun Kupiec

8.9

Intense deep raspberry aromas. This bottle was open for two days before I tried it. (Leftover from a party I was not at.). Didn’t taste oxidized at all, was actually surprisingly fresh for a quarter of a bottle left. Quite tannic even though it was 10 years old, though integrated and resolving. Would be curious what a fresh bottle will be like in a few more years. — 2 years ago

with Barbara

Rob N

9.2

Gift from GHP. I enjoyed the smooth muted tannins in this, probably a product of bottle age. Still pretty high acid! Enjoyable. — 6 months ago

Mike Lev

9.2

100% cab franc, deep ruby, aromas black cherry, stewed (?) fruit, med alc., med+ tannins, acidity, med /med+ body. Black fruit, some toast and barrel flavors. Great QPR $22 maybe? — a year ago

Bisher Akil

9.0

Lovely. Unexpectedly — 3 years ago

MaJ CappS

9.2

Slightly funky fermented flower nose -

A thick and juicy wine - easy to get into - hefty, with black cherry, dark berry blend, pinch of anise, pepper. Cherry skin tannins, with a zesty acidic overture.
An excellent wine! — 3 years ago