Adam Gäfvert

8.9

Nice weeknight juice. Full of joy. — 4 months ago

Jess

9.1

Medium ruby color.
Aromas of red fruit, savory, grilled red pepper, spice.
Dry. Flavors of red cherry, grilled red pepper, roasted herbs. Medium, smooth tannins. Complex yet light.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 8 months ago

Nicola Morvillo

9.0

On 27-12-21 — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

Italian wine tasting with friends! These were my 3 wine selections from north to south:

🔹 Northern Italy: Tenuta Carretta ‘Bric Paradiso’ Roero Riserva 2015 (Piemonte - Nebbiolo)

🔹 Central Italy: Tiezzi Enzo ‘Poggio Cerrino’ Rosso Di Montalcino 2015 (Toscana - Sangiovese)

🔹 Southern Italy: Mazzei ‘Zisola’ Sicilia Noto Rosso 2014 (Sicilia - Nero D’Avola)

All of the were superb. All are highly recommendable. Cheers 🇮🇹🍷 — 3 years ago

Jody Scharf

9.1

apples, some pears, cinnamon, light,minerals, dry — 6 months ago

Sean Burke

9.0

Like a chardenney but clean, in Noto Italy — a year ago

Luis Arguero (@winefromAtoZ)

9.1

Italian wine tasting with friends! These were my 3 wine selections from north to south:

🔹 Northern Italy: Tenuta Carretta ‘Bric Paradiso’ Roero Riserva 2015 (Piemonte - Nebbiolo)

🔹 Central Italy: Tiezzi Enzo ‘Poggio Cerrino’ Rosso Di Montalcino 2015 (Toscana - Sangiovese)

🔹 Southern Italy: Mazzei ‘Zisola’ Sicilia Noto Rosso 2014 (Sicilia - Nero D’Avola)

All of the were superb. All are highly recommendable. Cheers 🇮🇹🍷 — 3 years ago

Dylan Thomas

8.9

Just got to Noto. This wine is whatever but this place is nice af — 6 months ago

Karen B Song

10

Got from eataly. Well priced $24. 2021. Notes here are on point. Dry, touch tannins.. Slight orange great fragrant moscatoesque nose. For the price could get a case to have for casual. — a year ago

Ferran Cordón

9.0

Un gran descobriment, vi complexe amb tons de pebre, fruites vermelles madures i fins i tot noto tocs que em fan pensar en olives madures. Un gran vi, molt equilibrat. Relació qualitat preu molt bona. No us ho perdeu si voleu noves experiències — a year ago