Gulfi

Nerobaronj Nero d'Avola

9.34 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Edo Wachters

Made from 100% Nero d’Avola, where Avola is named after a small town near Pachino in the wine valley Val di Noto in South-East Sicily. The first vines were planted there hundreds of years ago. This Gulfi Nerobufaleffj is very elegant, silky, intense ruby red, with a bit of earthiness, black fruit. Delicious!

Made from 100% Nero d’Avola, where Avola is named after a small town near Pachino in the wine valley Val di Noto in South-East Sicily. The first vines were planted there hundreds of years ago. This Gulfi Nerobufaleffj is very elegant, silky, intense ruby red, with a bit of earthiness, black fruit. Delicious!

Feb 4th, 2021
Avery Pontell

Loved this full bodied Sicilian red - nearly a Barolo/Barbaresco

Loved this full bodied Sicilian red - nearly a Barolo/Barbaresco

Sep 5th, 2016
Sean Walton

Nice full body with some black pepper on the palate

Nice full body with some black pepper on the palate

Oct 5th, 2015
Sebastian Goodwin

Sebastian had this 6 years ago

Sebastian had this 6 years ago

Jul 14th, 2016