Mike Miller

8.9

Leather and turn soil with a crushed mineral finish. Goes excellent with a curry dish.  — a month ago

with Anne

Nicholas Bernstein

9.2

Classic high acid Etna Rosso with playful and refined big flavor — 3 years ago

with Molly

Nancy Hinman

9.1

Formaggio Kitchen 2017 Fall tasting. Bought 3 bottles for 23.99. I think it’s cheaper at Eataly. Finally drank last one in 2019. This was one of my first Nero D’Avola’s. I think this one led to Gulfi.
— 6 years ago

Scott C

Founder / Co-director SR Wine imports

8.9

Fresh , citrus , peach . With an underlying minerality . Good length — a month ago

Gladys Xiques

8.9

Meaty with purple fruit. — 3 months ago

Robert Rothfield

9.3

Ridiculous qpr....pop and pour....drinks well now but feels like it has the stuffing to improve over time — 4 years ago

Gary Phillips

9.2

Smooth tannins have mellowed with age — 6 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Juicey, fresh Nero D Avola. . Light , strawberries. Gd length . Very nice — 2 months ago

Anthony De Blasi

9.4

Confirms my previous posts! Terrific. — 2 years ago

Josh Morgenthau

9.4

At first, nose is airtight but there’s a faint hint of liquer perfume. Palate is bright and tart, with only a hint of tannin, but a bit simple. After 24 hours, this comes alive. Nose is black currant and cherry cordial with ineffable herbs... papalo(?), mugwort (?!). There’s a sultry earthy quality hiding under the prettiest fruits.

Very atypical for a Nero D’Avola. This is brighter and more lifted. Not over-ripe or over-extracted by any means, but there’s plenty of concentration. Really elegant. — 4 years ago