@The kitchen 4,800 — 2 days ago
Simple and fabulous! — 2 months ago
At first, nose is airtight but there’s a faint hint of liquer perfume. Palate is bright and tart, with only a hint of tannin, but a bit simple. After 24 hours, this comes alive. Nose is black currant and cherry cordial with ineffable herbs... papalo(?), mugwort (?!). There’s a sultry earthy quality hiding under the prettiest fruits.
Very atypical for a Nero D’Avola. This is brighter and more lifted. Not over-ripe or over-extracted by any means, but there’s plenty of concentration. Really elegant. — 2 years ago
Excellent wine. Perfect blend of Nero and Frappato. Great initial taste and drinkable now but also complex and with backbone. Amazing wine out of Sicily￼￼ — 2 months ago
Ridiculous qpr....pop and pour....drinks well now but feels like it has the stuffing to improve over time — 2 years ago
Formaggio Kitchen 2017 Fall tasting. Bought 3 bottles for 23.99. I think it’s cheaper at Eataly. Finally drank last one in 2019. This was one of my first Nero D’Avola’s. I think this one led to Gulfi.
— 4 years ago
Medium body, decent tannins, good legs — 2 months ago
8,9€ Eataly Chardonnay buono — 5 months ago
Sicilian wine evening, wine #5
Quite rich & fruitforward with plums & prunes + some iodine and balsamico notes. Despite being rich, this wine retains nice freshness and authenticity. On the palate rich & round yet nicely balanced and with good length. Polished, juicy tannins, too. This is a very nice wine. — 3 years ago
Smooth tannins have mellowed with age — 4 years ago