Mats Rytther

8.9

Fresh rather hard and stern acidity and tannins. Dark berries, pepper, herbs, green bell pepper, hints af raw meat. Rather lush and sternly fruty. For me reminds me of a good stern Sicilian wine from Gulfi (Neroblejo). Really nice stays good at least 3 days open. — 6 hours ago

Scott C

Founder / Co-director SR Wine imports

9.0

Juicey, fresh Nero D Avola. . Light , strawberries. Gd length . Very nice — 6 months ago

Robert Rothfield

9.3

Ridiculous qpr....pop and pour....drinks well now but feels like it has the stuffing to improve over time — 4 years ago

Morgan Reese

9.2

Loved. Graham Wines club for December. Want to get more. — 3 months ago

with Andrew

Scott C

Founder / Co-director SR Wine imports

8.9

Fresh , citrus , peach . With an underlying minerality . Good length — 5 months ago

Nicholas Bernstein

9.2

Classic high acid Etna Rosso with playful and refined big flavor — 4 years ago

with Molly

Patrik Laestadius

9.0

Stramt och friskt. Vegetarisk gryta- linser och potatis. Indisk stil. Gott. — 3 months ago

romo

9.4

Called Tenerife. A beautiful wine and it knows it. — 3 months ago

Anthony De Blasi

9.4

Confirms my previous posts! Terrific. — 2 years ago

Josh Morgenthau

9.4

At first, nose is airtight but there’s a faint hint of liquer perfume. Palate is bright and tart, with only a hint of tannin, but a bit simple. After 24 hours, this comes alive. Nose is black currant and cherry cordial with ineffable herbs... papalo(?), mugwort (?!). There’s a sultry earthy quality hiding under the prettiest fruits.

Very atypical for a Nero D’Avola. This is brighter and more lifted. Not over-ripe or over-extracted by any means, but there’s plenty of concentration. Really elegant. — 5 years ago