Kokuryu
Black Dragon Junmai Ginjo Sake
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Melon honeydew with low salinity and a pop of freshness. Does well with rich caviar and on its own.
Melon honeydew with low salinity and a pop of freshness. Does well with rich caviar and on its own.
Feb 22nd, 2020![Mary H Mary H](https://s3.amazonaws.com/delectable-profile-photos/maryhe1-1501645725-5ca5dbf91791_250x250.jpg)
Omakase Tetsui sake flight 2/3
Restaurant tasting notes: Fukui / Kokuryu Juneau Ginjo has the imposing presence of sakes brewed in the Noto Toji style of western Japan. Its deeply mysterious flavor seems to come from the earth itself: rich, dynamic, and welcoming
Omakase Tetsui sake flight 2/3
Restaurant tasting notes: Fukui / Kokuryu Juneau Ginjo has the imposing presence of sakes brewed in the Noto Toji style of western Japan. Its deeply mysterious flavor seems to come from the earth itself: rich, dynamic, and welcoming
![Andy Tam Andy Tam](https://s3.amazonaws.com/delectable-profile-photos/andytam-1515745271-85704ef78402_250x250.jpg)
黑龍 Daiginjo special A rice from Fukui. gorgeous feminine and elegant balance floral medium but not too heavy just sharp honeydew @ayatomi chef paired it with tempura river fish with mouth wide open
黑龍 Daiginjo special A rice from Fukui. gorgeous feminine and elegant balance floral medium but not too heavy just sharp honeydew @ayatomi chef paired it with tempura river fish with mouth wide open
Oct 7th, 2017