No way you would guess this right in a blind tasting. Came off as a bright racy and juicy Gamay with the right acidity to round it off perfectly. You have to like your “natural wines” though. All pleasure in this bottle. — 13 days ago
Elegant pear flavor medium rocky taste paired with gyoza after watching ugly delicious — a day ago
Amazing sake! Well rounded, dry with lots of fruit and smooth! — 5 days ago
Like this a lot. The sweetness is a touch more than I normally like, but it works without overwhelming. Nice and rounded — 7 days ago
En Japanese Brasserie is one of the most elegant dinner spots in New York. Tip: Choose the set menu on the left of the three columns (the one with the three types of mushrooms, then homemade soft tofu, then the sashimi, then the black cod, then the soba noodles, then the chicken on slate, then the sorbet). Avoid the vegan set menu (middle column) and the one on the right, which is rather exotic and involves turning an egg timer when a candle goes out all in the aim to cook some rice perfectly.
I've always liked saké. Good saké at least. And this, I think and say knowing very little about the subject, is good saké. Smooth, nicely balanced, somewhat rich showing good depth and some melon-like notes. It worked beautifully with the food (left column menu). — 17 days ago