Inviting nose, sweet round single-malt flavors, interesting finish. Just a very pleasurable tipple. The only reason this is not a perfect whiskey is the very faintest note of varnish in the nose and finish. Reminded me a bit of Kavalan Sherry Cask in that respect. I had this in Japan with my lovely wife, at The Long Bar in Sapporo, Hokkaido. — 2 days ago
This is for Tensei “Endless Summer” not “Song of the Sea”: 60% rice polishing and 15% abv. White peach, white stone and waterfall. So fresh so that I could sip all summer long... — 13 days ago
Subtle funky aroma. Taste like it smells. Very subtle funkiness but very enjoyable. Can’t believe there’s alcohol in this, it’s so smooth. Great mouthfeel. $12/bottle is fair. — 19 days ago
Bought this bottle Duty Free in Japan. This the Top blend for Hibiki. Minerally nose with Woody Notes. Reminiscent of the herbal candied fruit after taste of Drambuie. A delightfully smooth palate with the right amount of Spirit heat. Not 100% sure but think this is 17 years old. — 4 days ago
Floral and citrusy. Cheese rind and sea salt on the mid palate and the finish. Aged beautifully after three years. The characters on the label mean happy husk 😊. — 13 days ago
Gold in color. Mushroom, roasted hazelnut and macadamia, vanilla, 🍫.
12 years of aging, 70% milled Yamada Nishiki rice. Great acidity coupled with bittersweet tastes on the prolonged finish. The three characters on the label 时酿酒 (simplified) mean time, brew, and sake, respectively. — 13 days ago
Good caramel and vanilla flavors. I don’t drink whisky often- but when I do it will be this one! — 8 days ago