Enter Sake

Aramasa Kimoto Junmai Daiginjo

This is special Aramasa:-) Awarded Tohoku sake prize. Thank you, Takao-sensei. Very beautiful taste. It was really nice dinner. — 20 hours ago

Soshi TakaoNaoki Kondococoro pochi
with Soshi, Naoki and 3 others
Soshi, Kaori and 2 others liked this
Ichiro Kawachi

Ichiro Kawachi

It was a treat to visit your secret place

Beau Paysage

Tsugane La Montagne Merlot 2015

No way you would guess this right in a blind tasting. Came off as a bright racy and juicy Gamay with the right acidity to round it off perfectly. You have to like your “natural wines” though. All pleasure in this bottle. — 13 days ago

Chris liked this


Kisaragi Daiginjo Sake

Elegant pear flavor medium rocky taste paired with gyoza after watching ugly delicious — a day ago

Kimurashiki Kiseki Junmai Ginjo

Miracle Sake

Jeff S

Amazing sake! Well rounded, dry with lots of fruit and smooth! — 5 days ago

Château Lafite

Red Bordeaux Blend 1982

Bordeaux 1982 tasting at ** restaurant Treeswijkhoeve

— a day ago

Dick, Freek and 14 others liked this
Ron R

Ron R Premium Badge

Whoa. What didn’t occur here?
Bill Bender

Bill Bender Premium Badge

Our fancy Dutch friends showing who’s boss @Ron R

Asahishuzo Tokutsuki

Dassai 50

Like this a lot. The sweetness is a touch more than I normally like, but it works without overwhelming. Nice and rounded — 7 days ago

Jasmine Chan
with Jasmine


Black Dragon

OMG how did Ikai sensei find both Nizaemon and Ishidaya on the same trip ? (he must be like a god). — 6 days ago

Yuri and Soshi liked this


Daiginjo Yamada Nishiki Sake

Junmaiginjo gohyakumangoku. Bought at Saga — 8 days ago

Ichiro, Yuri and 1 other liked this


Junmai Ginjo Sake

In Fukui w/ 越前ガニ every which way (sashimi, boiled & broiled). I think Nizaemon was brewed for tasting w/ kanimiso. Thank you Ikai sensei! — 8 days ago

Yuri and Soshi liked this


Ichiro Kawachi

Ichiro Kawachi

Yes! I also visited Kokuryu kura !


Wow!!! I’m sooo jealous!!!😽

Katoukichibee Shouten

Born Gold Specially Limited Junmai Daiginjo

En Japanese Brasserie is one of the most elegant dinner spots in New York. Tip: Choose the set menu on the left of the three columns (the one with the three types of mushrooms, then homemade soft tofu, then the sashimi, then the black cod, then the soba noodles, then the chicken on slate, then the sorbet). Avoid the vegan set menu (middle column) and the one on the right, which is rather exotic and involves turning an egg timer when a candle goes out all in the aim to cook some rice perfectly.

I've always liked saké. Good saké at least. And this, I think and say knowing very little about the subject, is good saké. Smooth, nicely balanced, somewhat rich showing good depth and some melon-like notes. It worked beautifully with the food (left column menu).
— 17 days ago

Cara Zimmerman
with Cara
Cara, Weijie and 11 others liked this
Neil Valenzuela

Neil Valenzuela

Nice review!