Japan

Kokuryu

Black Dragon Junmai Ginjo Sake

Clean and floral. Water-like clarity. — 3 days ago

P, Severn and 11 others liked this

Aramasa Shuzou

Nirugame rice species: Akita Sakekomachi rice polish ratio: 90% Junmai

Tsuyoshi Enoki
9.1

Aramasa Nirugame / Aramasa shuzou/ Akita prefecture/ rice species: Akita Sakekomachi / rice polish ratio: 90%/ Junmai/ deep minerals and Koji note, crispy acid light sweetness, rich body but sophisticated texture. — 7 days ago

Soshi, Mark and 4 others liked this

Kokoryu

Junmai Ginjo Sake

Dr Ikai sashi-ire — 6 days ago

norikazu, Soshi and 1 other liked this

Senkin Shuzou

2018 Nouveau · 2017 RiceVintage organic Natur Ann Organic Nature UN 2017

仙禽 Dark Vader of sake. Medium body yeasty beast with dry rice yogurt finish. Just mesmerised by the origami polygons on the bottle — 8 days ago

Aramasa Shuzou

Akita prefecture Kairyo-shinko 2017 Tohoku region Sake Contest Highest grate awards Junmai Daiginjo

Tsuyoshi Enoki
9.0

Aramasa / Aramasa shuzou/ Akita prefecture/ rice species: Kairyo-shinko/ rice polish ratio:30%/ 2017 Tohoku region Sake Contest Highest grate awards Junmai Daiginjo — 7 days ago

Soshi, Mark and 3 others liked this

Imanishi Kiyofusea Shoten Co., Ltd.

Haruka

This seasonal sake is called “Jumai Ginjo Namzake” from the Harushika Sake Brewery in Nara, Japan. It is insanely smooth sake that has a subtle cherry fragrance and aftertaste without it being too sweet. It’s one of the best sake’s I’ve tasted! — 16 days ago

Grace Winery

Toriibira Vineyard Grace Koshu

素晴らしい日照条件から日本のグラン・クリュとも呼ばれる鳥居平畑の甲州。グレイス 甲州鳥居平畑というネーミングで中央酒造からリリースされているもので非常にバランスが良い。 — 14 hours ago

Sage liked this

Fukui Sabae City Kato Kihei store

秘 Super secret daiginjo low temperature 3 years ripening pure rice daiginjo

Extremely floral medium body. Kinda like Jasmine flavor. Not sure what's so secretive — 7 days ago

Gasanryu

Kisaragi Daiginjo Sake

Light texture honeydew sweetness paired with seasonal buri sashimi. 玉苗 rice — 8 days ago

Black Dragon

Junmai Ginjo

Black Dragon is an unfiltered dry sake, not floral or sweet, with crisp and soft body. Best served cold, and great with sushi. It has a clean, palate cleansing flavor. — 15 days ago