Chris

9.0

Buenísimo! — 2 months ago

Adam Gäfvert

8.9

Nice weeknight juice. Full of joy. — 2 years ago

Ferran Cordón

9.0

Un gran descobriment, vi complexe amb tons de pebre, fruites vermelles madures i fins i tot noto tocs que em fan pensar en olives madures. Un gran vi, molt equilibrat. Relació qualitat preu molt bona. No us ho perdeu si voleu noves experiències — 3 years ago

Devin Bostick

9.1

Leather licorice, raspberry vanilla, dark purple, bright leather licorice raspberry acid — 5 years ago

Andrew Schirmer

9.1

High acid skin contact muscat blanc à petits grains; grapey, floral, slight funk, a nice bit of character and lovely with food. — 5 years ago

with Alsu

Eyes Of The Vines

9.1

Wow! Hands down one of the best Prosecco I’ve ever had. Rewarding to see it’s 100% Glera, all hand harvested from some of the oldest and best vines. The effervescence is super fine, that of champagne. The wine showcases peach, light green apple skin , stone crushed fruit which is accompanied by a beautiful minerality in the mid palate stretching through the finish. An outstanding style. Well done David Noto, the winemaker! — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Easily my new favorite sparkling wine. Need to get more of this! — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Super Sicilian. Ashy. Delish. — 5 months ago

Dylan Thomas

8.9

Just got to Noto. This wine is whatever but this place is nice af — 2 years ago

Pierre Gourinchas

9.0

In Agrigento. Perfect! — 4 years ago

Luis Arguero (@winefromAtoZ)

9.1

Italian wine tasting with friends! These were my 3 wine selections from north to south:

🔹 Northern Italy: Tenuta Carretta ‘Bric Paradiso’ Roero Riserva 2015 (Piemonte - Nebbiolo)

🔹 Central Italy: Tiezzi Enzo ‘Poggio Cerrino’ Rosso Di Montalcino 2015 (Toscana - Sangiovese)

🔹 Southern Italy: Mazzei ‘Zisola’ Sicilia Noto Rosso 2014 (Sicilia - Nero D’Avola)

All of the were superb. All are highly recommendable. Cheers 🇮🇹🍷 — 5 years ago

Ely Cohn

9.1

Smells like a muddled shaker of mosaic hops, Douglas fir, marijuana stems, and orange blossom honey. Earthy and floral and plenty of citrus too.

Allow it to warm to see full character and flavor. Flavors of grapefruit IPA become honeyed tangerine and jasmine. — 5 years ago

Bernat Jaume

9.0

Nariz muy floral pero en boca sin embargo se muestra muy intenso. Noto mucha madera y cuero an entrada. Potente aunque algo corto al final. — 6 years ago

with Ana

Charles Duncan

8.9

Bought at a grocery store in Agrigento Sicily without having a clue. Happy with our choice. — 2 years ago

Sean Burke

9.0

Like a chardenney but clean, in Noto Italy — 3 years ago

Nicola Morvillo

9.0

On 27-12-21 — 4 years ago

Luis Arguero (@winefromAtoZ)

9.0

Italian wine tasting with friends! These were my 3 wine selections from north to south:

🔹 Northern Italy: Tenuta Carretta ‘Bric Paradiso’ Roero Riserva 2015 (Piemonte - Nebbiolo)

🔹 Central Italy: Tiezzi Enzo ‘Poggio Cerrino’ Rosso Di Montalcino 2015 (Toscana - Sangiovese)

🔹 Southern Italy: Mazzei ‘Zisola’ Sicilia Noto Rosso 2014 (Sicilia - Nero D’Avola)

All of the were superb. All are highly recommendable. Cheers 🇮🇹🍷 — 5 years ago

Edo Wachters

9.2

Made from 100% Nero d’Avola, where Avola is named after a small town near Pachino in the wine valley Val di Noto in South-East Sicily. The first vines were planted there hundreds of years ago. This Gulfi Nerobufaleffj is very elegant, silky, intense ruby red, with a bit of earthiness, black fruit. Delicious! — 5 years ago

Natalya L

9.3

Dry muscato, sherry like. What a delight! — 5 years ago

with Brittany and Elan

Miss Harvey

9.1

Great rose - super dry and tannic. Lovely on a hot day or a bbq — 6 years ago