Noto, Agrigento

Marchesi Mazzei

Zisola Doppiozeta Noto Rosso Red Blend 2016

Transparent ruby, svartvinbärssaft och anis. Hög syra och integrerade tanniner. Medium kropp med fint fräscht fruktigt avslut. Lätt men ändå komplext. Mycket gott. — 5 months ago


Santa Cecilia Noto Nero d'Avola

Good Italian wine, ordered thru WTSO. — 7 months ago


Allemanda Sicilia Noto Moscato Blanco 2018

Haven't had much moscoto but this I'll drink happily — a year ago


Spumante Metodo Classico Extra Brut Moscato di Noto

Jeremy Shanker

Easily my new favorite sparkling wine. Need to get more of this! — 4 months ago

Ryan, Alex and 14 others liked this

Feudo Maccari

Noto Sicilia Grillo

Light stone fruit, a crisp pear, a roundness with a good base of minerals and a squeeze of lemon and some toasty nuts tossed in. It’s like someone distilled an apricot pear tart topped with lemon curd into booze. — 5 months ago

Marchesi Mazzei

Zisola Noto Rosso Red Blend 2014

Little expansion of my Sicilian wines. Reminded me of a Nebbiolo with some earthy, mineral tones. Medium tannins and a medium finish. — 9 months ago

Ron and Mike liked this

Celler Vall Llach

Embruix Priorat Grenache Blend 2018

Nariz muy floral pero en boca sin embargo se muestra muy intenso. Noto mucha madera y cuero an entrada. Potente aunque algo corto al final. — 4 months ago

Ana María
with Ana
Serge liked this


Mizzica Moscato di Noto 2018

Bone dry Moscato. Complex floral aromatics with layers of herbal notes. The palate arrives at an almost savory spot. It begins with lemons, but takes on complexity which is hard to describe. Acid is fresh & this is versatile enough to enjoy with a lot of different food. Very nice indeed. — 5 months ago

Vanessa, Paul and 33 others liked this


Black Dragon Junmai Ginjo Sake

Omakase Tetsui sake flight 2/3
Restaurant tasting notes: Fukui / Kokuryu Juneau Ginjo has the imposing presence of sakes brewed in the Noto Toji style of western Japan. Its deeply mysterious flavor seems to come from the earth itself: rich, dynamic, and welcoming
— a year ago