Tamara Iwaszkiw

9.5

Little Italy 🤪😋 — 3 months ago

Tomas Kaudern

9.2

Transparent ruby, svartvinbärssaft och anis. Hög syra och integrerade tanniner. Medium kropp med fint fräscht fruktigt avslut. Lätt men ändå komplext. Mycket gott. — 5 months ago

Kathy Berardi

9.0

Good Italian wine, ordered thru WTSO. — 7 months ago

Stephen

9.0

Haven't had much moscoto but this I'll drink happily — a year ago

Jeremy Shanker

Sommelier at RN74

9.3

Easily my new favorite sparkling wine. Need to get more of this! — 4 months ago

Wil Chow

8.9

Light stone fruit, a crisp pear, a roundness with a good base of minerals and a squeeze of lemon and some toasty nuts tossed in. It’s like someone distilled an apricot pear tart topped with lemon curd into booze. — 5 months ago

Jeremy Buss

8.9

Little expansion of my Sicilian wines. Reminded me of a Nebbiolo with some earthy, mineral tones. Medium tannins and a medium finish. — 9 months ago

Bernat Jaume

9.0

Nariz muy floral pero en boca sin embargo se muestra muy intenso. Noto mucha madera y cuero an entrada. Potente aunque algo corto al final. — 4 months ago

with Ana

Anthony Lombardi

9.1

Bone dry Moscato. Complex floral aromatics with layers of herbal notes. The palate arrives at an almost savory spot. It begins with lemons, but takes on complexity which is hard to describe. Acid is fresh & this is versatile enough to enjoy with a lot of different food. Very nice indeed. — 5 months ago

Mary He

9.0

Omakase Tetsui sake flight 2/3
Restaurant tasting notes: Fukui / Kokuryu Juneau Ginjo has the imposing presence of sakes brewed in the Noto Toji style of western Japan. Its deeply mysterious flavor seems to come from the earth itself: rich, dynamic, and welcoming — a year ago