Scott@Mister A’s-San Diego

9.1

2019 vintage. Last tasted 11.6.24 (9.1). Yeah...that $15.85 resto cost per bottle looms large with this review. Tough to squeeze out a higher score/better QPR from a St. Estèphe value play. 7.3.26. — 5 days ago

Stefan Dolhain

9.0

2022 vintage. The back label sends you to the website of Producta Vignobles, a huge coopérative négociant company, the owners seem to be Marie Guyonnaud et Cyril Frémy. 60% Merlot, 35% Cabernet Sauvignon, and 5% Cabernet Franc. Lead pencil and cassis. Medium-bodied, with a pronounced minerality, somewhat hiding the fruit. Good value Saint-Estèphe ( 13 euros in a supermarket ), if a little lean at this stage. Abv. 13,5%. Suffers from the comparison with the 2023 Lilian Ladouys tasted alongside. Better the next day. — 8 months ago

John Willison

9.2

Meyer lemon, lemon zest, lemon PEZ. Great acidity. — 2 years ago

David Shaw

8.9

Purple red, medium extraction. Grapey fresh aroma with a hint of barrel smoke, later more like raisin. Light tannins. Cherry , cherry Pez and lavender flavors, nice acid. Still age worthy. — 4 years ago

romo

9.2

Stewed tomato, cucumber, PEZ candy, watermelon salad. — 5 years ago

William Paley

9.6

Farm soil, licorice, flint, and a little bit of wet lumber on the nose. Cherry pie, herbs, and pez next. Acid wash denouement. Corpuscular - needles etching the edge of a dime. — 6 years ago

with Jess

Kay Mills

8.9

Total wine — 3 days ago

Brian S

9.1

Amazing bottle for the low price. — 7 months ago

John Willison

9.2

Meyer lemon, almond oil, lemon PEZ acidity. Good stuff. — a year ago

romo

9.3

Called Bojo, but anything except Morgon. Strawberries, pink peppercorn and Pez candy. — 2 years ago

Ron from VA

9.2

A baby CdP, this 11+ year old was a bit tight upon opening, but unfurled like a beautiful rose with tangy spiced violet raspberries and that PEZ-like VERVE that went perfect with our homemade lamb meatballs with fresh naan. The medium weighted body with long floral finish with very poetic too :) — 4 years ago

John Willison

9.1

Sweet meyer lemon, lemon Pez, wet stone, clean clean finish. — 6 years ago

Justin

9.1

Nice full bodies Bordeaux. Great nose. 2011 drinking very well! — 6 years ago

Brian S

9.0

Same winemaker that makes Pichon Comtese, 53% Cabernet, 46% Merlot, 1% Cabernet Franc. Red and blue fruit, bay leaf, black soil, touch of bell pepper. — 6 months ago

Daniel M

9.0

No notes, just nosing again. Tar, black currant, oak, a bit of meat juice. Very meaty, yet with a nice underlying black fruit note and a great acid drive. Very well made and great balance. — 6 months ago

Freddy R. Troya

9.2

A 5th Growth from the left bank of Bordeaux, driven on 70% Cab Sauv and 30% Merlot. It has the finesse and the style of Pauillac wines. Elegant and quite complex, highly aromatic and has abundance of tannins while shining on the finish. Warm and active!
Chateau owners also have Lynch-Baches and Ormes de Pez. — 2 years ago

John Willison

9.1

Lemon Pez. Lemon zest, white flowers, crushed stone, bright acidity. — 4 years ago

John Willison

9.2

Always good. Crushed stone, almond oil, mid palate of lemon, lemon PEZ, mineral finish. — 5 years ago

Jodi Suguitan

9.2

Lychee, Peach, green pineapple,
lime, slate, pez candy, and wax. — 6 years ago

Geoff Watts

9.2

Maracuya. Great acids. Refreshing and citric. Pez. — 7 years ago